Chocolate Pretzel Stout Beer Recipe | All Grain American Stout | Brewer's Friend
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Chocolate Pretzel Stout

177 calories 15.8 g 16 oz
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Beer Stats
Method: All Grain
Style: American Stout
Boil Time: 60 min
Batch Size: 230 gallons (fermentor volume)
Pre Boil Size: 270.13 gallons
Post Boil Size: 257 gallons
Pre Boil Gravity: 1.051 (recipe based estimate)
Post Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 177 calories (Per 16oz)
Carbs: 15.8 g (Per 16oz)
Created: Tuesday November 11th 2025
1.054
1.010
6.0%
42.4
34.8
5.6
n/a
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Fermentables
Amount Fermentable Cost PPG °L Bill %
50 lb Briess - Brewers Malt 2-Row50 lb Brewers Malt 2-Row 37 1.8 11.2%
55 lb Thomas Fawcett - Maris Otter Pale Ale Malt55 lb Maris Otter Pale Ale Malt 38 2.65 12.4%
15 lb Briess - Brewers Oat Flakes / Flaked oats15 lb Brewers Oat Flakes / Flaked oats 32.2 2.5 3.4%
25 lb Briess - Chocolate25 lb Chocolate 25 350 5.6%
250 lb Briess - Munich Lighthouse250 lb Munich Lighthouse 37 6 56.2%
20 lb Briess - Midnight Wheat Malt20 lb Midnight Wheat Malt 25 550 4.5%
10 lb Rice Hulls10 lb Rice Hulls 0 0 2.2%
20 lb Briess - Caramel Malt - 60L20 lb Caramel Malt - 60L 35.4 60 4.5%
445 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 oz Yakima Valley Hops - Warrior30 oz Warrior Hops Pellet 17.3 Boil 60 min 42.38 100%
30 oz / $ 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
146.3 gal Strike 164 °F 152 °F 60 min
135 gal Sparge 150 °F 170 °F --
Starting Mash Thickness: 1.33 qt/lb
Starting Grain Temp: 71 °F
 
Other Ingredients
Amount Name Cost Type Use Time
100 g CaCl Water Agt Mash 0 min.
100 g Epsom Salt (MgSO4) Water Agt Mash 0 min.
50 g CaCl Water Agt Boil 0 min.
50 g Epsom Salt (MgSO4) Water Agt Boil 0 min.
5 oz Irish Moss Fining Boil 0 min.
25 g Yeast Nutrient Water Agt Boil 0 min.
10 lb Pretzel Flavor Mash 0 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 4063 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.75 Volumes
 
Target Water Profile
STBC 2024
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
42 2 40 20 3 152
Mash Chemistry and Brewing Water Calculator
"Chocolate Pretzel Stout" American Stout beer recipe by dean@saltyturtlebeer.com. All Grain, ABV 5.95%, IBU 42.38, SRM 34.84, Fermentables: (Brewers Malt 2-Row, Maris Otter Pale Ale Malt, Brewers Oat Flakes / Flaked oats, Chocolate, Munich Lighthouse, Midnight Wheat Malt, Rice Hulls, Caramel Malt - 60L) Hops: (Warrior) Other: (CaCl, Epsom Salt (MgSO4), Irish Moss, Yeast Nutrient, Pretzel)
Recipe Picture
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2025-11-11 16:30 UTC
NEW Water Requirements:
Chocolate Pretzel Stout
Equipment Profile Used

System Default

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Water Requirements:
Chocolate Pretzel Stout
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Recipe Cost $ (USD)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost $ Cost %
Fermentables $
Steeping Grains
(Extract Only)		 $
Hops $
Yeast $
Other $
Cost Per Barrel $ 0.00
Cost Per Pint $ 0.00
Total Cost $ 0.00
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