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stout

Name: stout
Cook time: 60 min
Total time: 60 min
Yield: 320 liters
Cuisine: Homebrewing
Ingredients: 25 kg Maris Otter Pale; 1 kg Acidulated Malt; 25 kg Munich Type II (Dark); 5 kg Carafoam; 5 kg Caramel / Crystal 60L; 8 kg flaked wheat; 2 kg Chocolate; 2 kg Carafa Special Type II; 5 kg Lactose (Milk Sugar); 150 g Sterling Hops; 150 g Sterling Hops

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Method: All Grain
Style: Sweet Stout
Boil Time: 60 min
Batch Size: 320 liters (ending kettle volume)
Pre Boil Size: 327.18 liters
Pre Boil Gravity: 1.065 (recipe based estimate)
Efficiency: 90% (ending kettle)
Calories: 209 calories (Per 330ml)
Carbs: 24.4 g (Per 330ml)

Created: Tuesday November 11th 2025

Original Gravity:

1.067

Final Gravity:

1.021

ABV (standard):

6.1%

IBU (tinseth):

6.7

SRM (morey):

24.2

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
25 kg	United Kingdom - Maris Otter Pale25 kg Maris Otter Pale	38	3.75	32.1%
1 kg	German - Acidulated Malt1 kg Acidulated Malt	27	3.4	1.3%
25 kg	Weyermann - Munich Type II (Dark)25 kg Munich Type II (Dark)	37	10	32.1%
5 kg	Weyermann - Carafoam5 kg Carafoam	34.5	2.2	6.4%
5 kg	Caramel / Crystal 60L5 kg Caramel / Crystal 60L	34	60	6.4%
8 kg	OiO - flaked wheat8 kg flaked wheat	32	2	10.3%
2 kg	American - Chocolate2 kg Chocolate	29	350	2.6%
2 kg	Weyermann - Carafa Special Type II2 kg Carafa Special Type II	29.9	425	2.6%
5 kg	Lactose (Milk Sugar)5 kg Lactose (Milk Sugar)	41	1	6.4%
78 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
150 g	Sterling150 g Sterling Hops	Pellet	7.55	Boil	15 min	3.88	50%
150 g	Sterling150 g Sterling Hops	Pellet	7.55	Boil	10 min	2.84	50%
300 g / $ 0.00

Show Summary View

Priming

CO₂ Level: 2.45 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

219

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Brews

Public: Yup, Shared
Last Updated: 2026-08-07 14:27 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Amount	Variety	Cost	IBU	Bill %
300 g	Sterling (Pellet) 300 g Sterling (Pellet) Hops		6.72	100%
300 g / $ 0.00