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Dark mild

Method: BIAB
Style: Dark Mild
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.56 gallons
Post Boil Size: 5.77 gallons
Pre Boil Gravity: 4.9 °P (recipe based estimate)
Post Boil Gravity: 6.9 °P (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 88 calories (Per 16oz)
Carbs: 7.1 g (Per 16oz)

Created: Wednesday November 5th 2025

Original Gravity:

6.9 °P

Final Gravity:

1.0 °P

ABV (standard):

3.1%

IBU (tinseth):

20.8

SRM (morey):

15.4

Mash pH

5.4

Cost $

6.44

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Brew Log History

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Calories: {{ stats.calories | number:1 }} / 16oz
Carbs: {{ stats.carbs | number:1 }} g / 16oz

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Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
0.25 lb	Special B0.25 lb Special B	34	115	4.3%
0.50 lb	United Kingdom - Golden Naked Oats0.5 lb Golden Naked Oats	33	10	8.7%
0.50 lb	American - Victory0.5 lb Victory	34	28	8.7%
3 lb	Thomas Fawcett - Maris Otter Pale Ale Malt3 lb Maris Otter Pale Ale Malt	38	2.65	52.2%
1 lb	Belgian Candi Syrup - D-901 lb Belgian Candi Syrup - D-90 - (late mash tun addition)	32	90	17.4%
0.50 lb	Simpsons - GB - Simpsons - export pale brown malt	32	40	8.7%
5.75 lbs / $ 0.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
1 oz	Yakima Valley Hops - NZ Rakau1 oz NZ Rakau Hops	$ 0.63 / oz $ 0.63	Pellet	8.1	Boil	15 min	18.31	66.7%
0.50 oz	Yakima Valley Hops - NZ Rakau0.5 oz NZ Rakau Hops	$ 0.63 / oz $ 0.32	Pellet	8.1	Whirlpool at 200 °F	10 min	2.48	33.3%
1.50 oz / $ 0.95

Show Summary View

Amount	Variety	Cost	IBU	Bill %
1.50 oz	Yakima Valley Hops - NZ Rakau (Pellet)	$ 0.63 / oz $ 0.94	20.79	100%
1.50 oz / $ 0.94

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
6.85 gal		Strike	155 °F	152 °F	60 min

Other Ingredients

Amount	Name	Type	Use	Time
2 g	Calcium Chloride (anhydrous)	Water Agt	Mash	1 hr.
2.50 g	Gypsum	Water Agt	Mash	1 hr.
1 g	Salt	Water Agt	Mash	1 hr.
3 g	Citric acid	Water Agt	Mash	1 hr.

Yeast

Lallemand - LALBREW® NOTTINGHAM HIGH PERFORMANCE ALE YEAST

Amount:	1 Each	Cost:	$ 5.49 / each $ 5.49
Attenuation (avg):	80%	Flocculation:	High
Optimum Temp:	50 - 72 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 50 B cells required

$ 5.49 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 1.65 Volumes

Target Water Profile

London (Porter, dark ales)

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
100	5	35	60	50	265
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

Views

Brews

Public: Yup, Shared
Last Updated: 2025-12-26 15:32 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Dark mild

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