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smoke hole v 2

125 calories 11.2 g 16 oz
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Beer Stats
Method: BIAB
Style: Specialty Smoked Beer
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.52 gallons
Post Boil Size: 5.83 gallons
Pre Boil Gravity: 7.4 °P (recipe based estimate)
Post Boil Gravity: 9.6 °P (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 125 calories (Per 16oz)
Carbs: 11.2 g (Per 16oz)
Created: Wednesday November 5th 2025
9.6 °P
1.8 °P
4.1%
20.2
15.6
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
0.50 lb Belgian - Biscuit0.5 lb Biscuit 35 23 6.1%
1 lb Thomas Fawcett - Oat Malt1 lb Oat Malt 27.6 2 12.1%
0.50 lb Simpsons - Crystal Dark Medium (78.55 L)0.5 lb Crystal Dark Medium (78.55 L) 33 78.55 6.1%
4 lb Thomas Fawcett - Maris Otter Pale Ale Malt4 lb Maris Otter Pale Ale Malt 38 2.65 48.5%
1 lb Belgian Candi Syrup - D-901 lb Belgian Candi Syrup - D-90 - (late boil kettle addition) 32 90 12.1%
1 lb Briess - Cherry Wood Smoked Malt1 lb Cherry Wood Smoked Malt 37 5 12.1%
0.25 lb Simpsons - GB - Simpsons - export pale brown malt0.25 lb GB - Simpsons - export pale brown malt 32 40 3%
8.25 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Zappa1 oz Zappa Hops Pellet 6.1 Boil 15 min 12.58 33.3%
2 oz Zappa2 oz Zappa Hops Pellet 6.1 Whirlpool at 200 °F 15 min 7.64 66.7%
3 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
3 g Calcium Chloride (anhydrous) Water Agt Mash 1 hr.
4 g Gypsum Water Agt Mash 1 hr.
1.50 g Salt Water Agt Mash 1 hr.
1.64 g Citric acid Water Agt Mash 1 hr.
 
Yeast
CellarScience - CellarScience - Jungle
Amount:
1 Each
Cost:
Attenuation (custom):
77%
Flocculation:
Medium
Optimum Temp:
65 - 90 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 70 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.65 Volumes
 
Target Water Profile
London (Porter, dark ales)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 5 35 60 50 265
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
7 gal Strike 155 °F 152 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 8.18 g | 32.7 qt) 7.68 30.7  
Mash volume with grains (equipment estimates 8.76 g | 35 qt) 8.26 33  
Grain absorption losses -0.91 -3.6  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.02 g | 28.1 qt) 6.52 26.1  
Volume increase from sugar/extract (late additions) 0.09 0.4  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil Volume (equipment estimates 5.58 g | 22.3 qt) 5.83 23.3  
Hops absorption losses (whirlpool, hop stand) -0.08 -0.3  
WARNING: Exceeded batch size - reduce boil size    
Volume into fermentor (equipment estimates 5.76 g | 23 qt) 5.5 22  
Total: 7.68 30.7
Equipment Profile Used: System Default
"smoke hole v 2" Specialty Smoked Beer recipe by Brewer #436224. BIAB, ABV 4.11%, IBU 20.23, SRM 15.6, Fermentables: (Biscuit, Oat Malt, Crystal Dark Medium (78.55 L), Maris Otter Pale Ale Malt, Belgian Candi Syrup - D-90, Cherry Wood Smoked Malt, GB - Simpsons - export pale brown malt) Hops: (Zappa) Other: (Calcium Chloride (anhydrous), Gypsum, Salt, Citric acid)
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  • Last Updated: 2026-03-17 15:12 UTC