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| Amount | Fermentable | Cost | PPG | °L | Bill % |
|---|---|---|---|---|---|
| 1,600 g | Simpsons - Maris Otter pale1600 g Maris Otter pale |
$ 1.80 / lb $ 6.35 |
38 | 2.4 | 78% |
| 150 g | GB - Invert Sugar No 3150 g Invert Sugar No 3 - (late boil kettle addition) | 36 | 45.6 | 7.3% | |
| 100 g | Briess - Caramel Malt - 120L100 g Caramel Malt - 120L |
$ 0.01 / g $ 1.00 |
34.5 | 120 | 4.9% |
| 100 g | Briess - Special Roast100 g Special Roast |
$ 0.01 / g $ 1.00 |
33 | 40 | 4.9% |
| 100 g | Briess - Carapils Malt100 g Carapils Malt |
$ 0.01 / g $ 1.00 |
34.5 | 1.5 | 4.9% |
| 2,050 g / $ 9.35 | |||||
| Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
|---|---|---|---|---|---|---|---|---|
| 9 g | challenger9 g challenger Hops |
$ 0.04 / g $ 0.36 |
Pellet | 7.4 | Boil | 60 min | 25.49 | 33.3% |
| 4 g | challenger4 g challenger Hops |
$ 0.04 / g $ 0.16 |
Pellet | 7.4 | Boil | 15 min | 5.62 | 14.8% |
| 4 g | Yakima Valley Hops - East Kent Golding4 g East Kent Golding Hops |
$ 0.05 / g $ 0.20 |
Pellet | 4.9 | Boil | 15 min | 3.72 | 14.8% |
| 10 g | Yakima Valley Hops - East Kent Golding10 g East Kent Golding Hops |
$ 0.05 / g $ 0.50 |
Pellet | 4.9 | Boil | 0 min | 37% | |
| 27 g / $ 1.22 | ||||||||
| Amount | Variety | Cost | IBU | Bill % |
|---|---|---|---|---|
| 13 g | challenger (Pellet) 13 g challenger (Pellet) Hops |
$ 0.04 / g $ 0.52 |
31.11 | 48.1% |
| 14 g | Yakima Valley Hops - East Kent Golding (Pellet) 14 g East Kent Golding (Pellet) Hops |
$ 0.05 / g $ 0.70 |
3.72 | 51.8% |
| 27 g / $ 1.22 | ||||
| Amount | Description | Type | Start Temp | Target Temp | Time |
|---|---|---|---|---|---|
| 2.5 gal | Infusion | -- | 153 °F | 60 min | |
| 2.5 gal | Sparge | -- | 170 °F | 20 min | |
|
Starting Mash Thickness:
1.75 qt/lb Starting Grain Temp: 65 °F |
|||||
| Amount | Name | Cost | Type | Use | Time |
|---|---|---|---|---|---|
| 1 each | Whirlfloc | Water Agt | Boil | 10 min. | |
| 0.75 g | Calcium Chloride (anhydrous) | Water Agt | Mash | 1 hr. | |
| 1 g | Gypsum | Water Agt | Mash | 1 hr. | |
| 0.75 g | Gypsum | Water Agt | Sparge | 1 hr. | |
| 0.50 ml | Lactic acid | Water Agt | Sparge | 1 hr. |
| Fermentis - Safale - English Ale Yeast S-04 | ||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
|
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| $ 2.25 Yeast Pitch Rate and Starter Calculator |
| CO2 Level: 2 Volumes |
| Ca+2 | Mg+2 | Na+ | Cl- | SO4-2 | HCO3- |
|---|---|---|---|---|---|
| 0 | 0 | 0 | 0 | 0 | 0 |
| Mash Chemistry and Brewing Water Calculator | |||||
System Default
| Cost $ | Cost % | |
|---|---|---|
| Fermentables | $ | |
| Steeping Grains (Extract Only) |
$ | |
| Hops | $ | |
| Yeast | $ | |
| Other | $ | |
| Cost Per Barrel | $ 0.00 | |
| Cost Per Pint | $ 0.00 | |
| Total Cost | $ 0.00 |
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