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Yule Fuel (Patton Block)

Method: All Grain
Style: Foreign Extra Stout
Boil Time: 60 min
Batch Size: 45 gallons (fermentor volume)
Pre Boil Size: 49.5 gallons
Pre Boil Gravity: 1.073 (recipe based estimate)
Post Boil Gravity: 1.080 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Samwhois75
Calories: 266 calories (Per 12oz)
Carbs: 27.4 g (Per 12oz)

Created: Wednesday October 29th 2025

10 gal Stout

by The Sauntering Dog

OG: 1.062 FG: 1.015 ABV: 6.5% IBU: 47

Original Gravity:

1.080

Final Gravity:

1.020

ABV (standard):

7.9%

IBU (tinseth):

51.5

SRM (morey):

36.8

Mash pH

5.5

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
100 lb	American - Pale Ale100 lb Pale Ale	37	3.5	74.2%
15 lb	Flaked Oats15 lb Flaked Oats	33	2.2	11.1%
9.50 lb	American - Chocolate9.5 lb Chocolate	29	350	7%
8 lb	American - Caramel / Crystal 40L8 lb Caramel / Crystal 40L	34	40	5.9%
1.50 lb	American - Roasted Barley1.5 lb Roasted Barley	33	300	1.1%
13 oz	German - Chocolate Wheat13 oz Chocolate Wheat	31	413	0.6%
134.81 lbs / $ 0.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
15 oz	Centennial15 oz Centennial Hops		Pellet	10	Boil	60 min	51.52	100%
15 oz / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
15 oz	Centennial (Pellet)		51.52	100%
15 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
34.08 gal		Strike	169 °F	156 °F	60 min
Starting Mash Thickness: 1 qt/lb Starting Grain Temp: 68 °F

Other Ingredients

Amount	Name	Type	Use	Time
20 g	Calcium Chloride (anhydrous)	Water Agt	Mash	1 hr.
7 g	Epsom Salt	Water Agt	Mash	1 hr.
4 g	Salt	Water Agt	Mash	1 hr.

Yeast

Fermentis - Safale - English Ale Yeast S-04

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	High
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 1153 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

London (Porter, dark ales)

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
100	5	35	60	50	265
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

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Brews

Public: Yup, Shared
Last Updated: 2025-10-30 13:59 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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