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Seeing Double Tropical Haze DIPA

Method: BIAB
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Pre Boil Gravity: 1.067 (recipe based estimate)
Post Boil Gravity: 1.092 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 309 calories (Per 12oz)
Carbs: 35.3 g (Per 12oz)

Created: Tuesday October 21st 2025

Original Gravity:

1.092

Final Gravity:

1.028

ABV (standard):

8.4%

IBU (tinseth):

67.1

SRM (morey):

6.7

Mash pH

5.8

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
10 lb	Briess - Brewers Malt 2-Row10 lb Brewers Malt 2-Row	37	1.8	51.3%
4 lb	Simpsons - Finest Pale Ale Golden Promise4 lb Finest Pale Ale Golden Promise	37	2.4	20.5%
1 lb	United Kingdom - Oat Malt1 lb Oat Malt	28	2	5.1%
0.50 lb	Honey Malt0.5 lb Honey Malt	37	25	2.6%
1.50 lb	Flaked Oats1.5 lb Flaked Oats	33	2.2	7.7%
1.50 lb	Flaked Wheat1.5 lb Flaked Wheat	34	2	7.7%
1 lb	Lactose (Milk Sugar)1 lb Lactose (Milk Sugar) - (late boil kettle addition)	41	1	5.1%
19.50 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Mosaic1 oz Mosaic Hops	Pellet	12.5	Hop Stand at 160 °F	20 min	8.51	6.7%
1 oz	Galaxy1 oz Galaxy Hops	Pellet	14.25	Hop Stand at 160 °F	20 min	9.7	6.7%
2 oz	Barth-Haas - Bru-12 oz Bru-1 Hops	Pellet	11.8	Hop Stand at 160 °F	20 min	16.07	13.3%
1 oz	Mosaic1 oz Mosaic Hops	Pellet	12.5	Dry Hop (High Krausen)	2 days		6.7%
1 oz	Galaxy1 oz Galaxy Hops	Pellet	14.25	Dry Hop (High Krausen)	2 days		6.7%
3 oz	Barth-Haas - Bru-13 oz Bru-1 Hops	Pellet	11.8	Dry Hop (High Krausen)	2 days		20%
1 oz	Mosaic1 oz Mosaic Hops	Pellet	12.5	Dry Hop	12 days		6.7%
1 oz	Galaxy1 oz Galaxy Hops	Pellet	14.25	Dry Hop	12 days		6.7%
3 oz	Barth-Haas - Bru-13 oz Bru-1 Hops	Pellet	11.8	Dry Hop	12 days		20%
1 oz	Centennial1 oz Centennial Hops	Pellet	10	First Wort	0 min	32.77	6.7%
15 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
3 oz	Mosaic (Pellet)	8.51	20.1%
3 oz	Galaxy (Pellet)	9.7	20.1%
8 oz	Barth-Haas - Bru-1 (Pellet) 7.9999999817006 oz Bru-1 (Pellet) Hops	16.07	53.3%
1 oz	Centennial (Pellet)	32.77	6.7%
15 oz / $ 0.00

Yeast

Omega Yeast Labs - DIPA Ale OYL-052

Amount:	1 Each	Cost:
Attenuation (avg):	76%	Flocculation:	Medium-low
Optimum Temp:	65 - 72 °F	Starter:	Yes
Fermentation Temp:	66 °F	Pitch Rate:	0.75 (M cells / ml / ° P) 344 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Home

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

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Brews

Public: Yup, Shared
Last Updated: 2025-10-21 05:23 UTC

System Default

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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