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Pale 1500

Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 5.9 gallons (ending kettle volume)
Pre Boil Size: 6.4 gallons
Pre Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 71% (ending kettle)
Source: Facciola Brewing
Calories: 174 calories (Per 12oz)
Carbs: 17.2 g (Per 12oz)

Created: Sunday October 19th 2025

hazy pale

by Genus Brewing

OG: 1.054 FG: 1.014 ABV: 5.3% IBU: 60

Pseudo Psuedo Sue

by Herr Braumeister

OG: 1.054 FG: 1.010 ABV: 5.8% IBU: 53

Sea Breeze & Malt

OG: 1.051 FG: 1.011 ABV: 5.3% IBU: 68

Original Gravity:

1.053

Final Gravity:

1.012

ABV (standard):

5.4%

IBU (rager):

53.2

SRM (morey):

6.5

Mash pH

5.7

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
11.50 lb	Briess - Brewers Malt 2-Row11.5 lb Brewers Malt 2-Row	37	1.8	95.8%
0.50 lb	Briess - Caramel Malt - 60L0.5 lb Caramel Malt - 60L	35.4	60	4.2%
12 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.25 oz	Nugget0.25 oz Nugget Hops	Pellet	14	Boil	60 min	13.69	3.1%
1 oz	Nugget1 oz Nugget Hops	Pellet	14	Boil	30 min	30.41	12.5%
1.25 oz	Cascade1.25 oz Cascade Hops	Pellet	7	Boil	15 min	9.14	15.6%
1.25 oz	Amarillo1.25 oz Amarillo Hops	Pellet	10.4	Boil	0 min		15.6%
1.25 oz	Cascade1.25 oz Cascade Hops	Pellet	7	Boil	0 min		15.6%
1.50 oz	Simcoe1.5 oz Simcoe Hops	Pellet	12.7	Dry Hop	3 days		18.8%
1.50 oz	Amarillo1.5 oz Amarillo Hops	Pellet	10.4	Dry Hop	3 days		18.8%
8 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1.25 oz	Nugget (Pellet)	44.1	15.6%
2.50 oz	Cascade (Pellet)	9.14	31.2%
2.75 oz	Amarillo (Pellet)	0	34.4%
1.50 oz	Simcoe (Pellet)		18.8%
8 oz / $ 0.00

Other Ingredients

Amount	Name	Cost	Type	Use	Time
2.70 g	Wyeast - Beer Nutrient		Other	Mash	0 min.
1.50 tsp	Irish Moss		Fining	Mash	0 min.

Yeast

White Labs - California Ale Yeast WLP001

Amount:	1 Each	Cost:
Attenuation (avg):	76.5%	Flocculation:	Medium
Optimum Temp:	68 - 73 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	1.0 (M cells / ml / ° P) 293 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.45 Volumes

Target Water Profile

Oakland, CA

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

Views

Brews

Public: Yup, Shared
Last Updated: 2025-10-19 05:10 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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