| Amount | Fermentable | Cost | PPG | °L | Bill % |
|---|---|---|---|---|---|
| 2.80 kg | Castle Malting - Château Pale Ale |
$ 0.00 / kg $ 0.00 |
38 | 3.4 | 57.9111% |
| 0.70 kg | Crisp Malting - Finest Maris Otter |
$ 0.00 / kg $ 0.00 |
36.8 | 2.4 | 14.4778% |
| 0.53 kg | Bestmalz - BEST Munich |
$ 0.00 / kg $ 0.00 |
37 | 6.3 | 10.8583% |
| 0.25 kg | Castle Malting - Château Cara Ruby |
$ 0.00 / kg $ 0.00 |
33 | 19.3 | 5.17063% |
| 0.10 kg | Bestmalz - BEST Melanoidin |
$ 0.00 / kg $ 0.00 |
34.5 | 27 | 2.06825% |
| 0.30 kg | Castle Malting - Château Cara Clair |
$ 0.00 / kg $ 0.00 |
35 | 3.2 | 6.20476% |
| 0.05 kg | Castle Malting - Château Roasted Barley - (late mash tun addition) |
$ 0.00 / kg $ 0.00 |
30 | 432 | 1.03413% |
| 0.03 kg | German - Carafa III - (late mash tun addition) |
$ 0.00 / kg $ 0.00 |
32 | 535 | 0.620476% |
| 0.08 kg | Gladfield - Go Nutty Roasted Oats |
$ 0.00 / kg $ 0.00 |
32.2 | 4.82 | 1.6546% |
| 4.84 kg / $ 0.00 | |||||
| Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
|---|---|---|---|---|---|---|---|---|
| 15 g | East Kent Goldings |
$ 0.00 / g $ 0.00 |
Pellet | 5.7 | Boil | 60 min | 9.34745 | 28.3% |
| 10 g | Fuggles |
$ 0.00 / g $ 0.00 |
Pellet | 5.6 | Boil | 60 min | 6.12231 | 18.9% |
| 9 g | East Kent Goldings |
$ 0.00 / g $ 0.00 |
Pellet | 5.7 | Boil | 15 min | 2.78294 | 17% |
| 9 g | Fuggles |
$ 0.00 / g $ 0.00 |
Pellet | 5.6 | Boil | 15 min | 2.73411 | 17% |
| 10 g | East Kent Goldings |
$ 0.00 / g $ 0.00 |
Pellet | 5.7 | Whirlpool at 78 °C | 15 min | 18.9% | |
| 53 g / $ 0.00 | ||||||||
| Amount | Description | Type | Start Temp | Target Temp | Time |
|---|---|---|---|---|---|
| 17.76 L | Strike | 50 °C | 50 °C | 10 min | |
| Iodine test before proceeding to alpha step. If using higher attenuation yeast, beta step can be faster or maybe single infusion | Temperature | 63 °C | 63 °C | 55 min | |
| 68 °C | 68 °C | 20 min | |||
| 75 °C | 75 °C | 10 min | |||
|
Starting Mash Thickness:
3.5 L/kg Starting Grain Temp: 18 °C |
|||||
| Amount | Name | Cost | Type | Use | Time |
|---|---|---|---|---|---|
| 1 tsp | Irish Moss |
$ 0.00 / g $ 0.00 |
Fining | Boil | 15 min. |
| 1 tsp | Yeast Nutrient |
$ 0.00 / g $ 0.00 |
Other | Boil | 15 min. |
| 4 g | Gelatin |
$ 0.00 / g $ 0.00 |
Fining | Primary | 2 days |
| Fermentis - Safale - English Ale Yeast S-04 | ||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
|
||||||||||||||||
| $ 0.00 |
| Method: sucrose Temp: 68 °C |
| Cost $ | Cost % | |
|---|---|---|
| Fermentables | $ | |
| Steeping Grains (Extract Only) |
$ | |
| Hops | $ | |
| Yeast | $ | |
| Other | $ | |
| Cost Per Barrel | $ 0.00 | |
| Cost Per Pint | $ 0.00 | |
| Total Cost | $ 0.00 |