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| Amount | Fermentable | Cost | PPG | °L | Bill % |
|---|---|---|---|---|---|
| 15 lb | Viking - 2-row Xtra Pale Europe15 lb 2-row Xtra Pale Europe |
$ 1.90 / lb $ 28.50 |
36.8 | 1.7 | 56.1% |
| 3 lb | Blacklands - Brownfield 15 Munich3 lb Brownfield 15 Munich |
$ 4.00 / lb $ 12.00 |
35 | 15 | 11.2% |
| 1 lb | Viking - Carabody1 lb Carabody |
$ 1.99 / lb $ 1.99 |
10 | 2.66 | 3.7% |
| 2 lb | Briess - Brewers Yellow Corn Flakes2 lb Brewers Yellow Corn Flakes |
$ 1.08 / lb $ 2.16 |
34.5 | 0.8 | 7.5% |
| 2 lb | Briess - Rice, Flaked2 lb Rice, Flaked |
$ 1.55 / lb $ 3.10 |
32.2 | 1 | 7.5% |
| 3.75 lb | Flaked Oats3.75 lb Flaked Oats | 33 | 2.2 | 14% | |
| 26.75 lbs / $ 47.75 | |||||
| Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
|---|---|---|---|---|---|---|---|---|
| 4 oz | Yakima Chief Hops - German Tettnang4 oz German Tettnang Hops |
$ 1.99 / oz $ 7.96 |
Pellet | 3.6 | Boil | 60 min | 22.43 | 25.8% |
| 0.50 oz | Yakima Chief Hops - Citra0.5 oz Citra Hops |
$ 1.99 / oz $ 1.00 |
Pellet | 12.6 | Whirlpool at 170 °F | 20 min | 1.24 | 3.2% |
| 5 oz | Yakima Valley Hops - Mosaic5 oz Mosaic Hops |
$ 1.99 / oz $ 9.95 |
Pellet | 10.4 | Whirlpool at 170 °F | 20 min | 10.27 | 32.3% |
| 3 oz | Yakima Chief Hops - Citra3 oz Citra Hops |
$ 1.99 / oz $ 5.97 |
Pellet | 12.6 | Boil | 5 min | 11.74 | 19.4% |
| 3 oz | Yakima Valley Hops - Mosaic3 oz Mosaic Hops |
$ 1.99 / oz $ 5.97 |
Pellet | 10.4 | Boil | 5 min | 9.69 | 19.4% |
| 15.50 oz / $ 30.85 | ||||||||
| Amount | Variety | Cost | IBU | Bill % |
|---|---|---|---|---|
| 4 oz | Yakima Chief Hops - German Tettnang (Pellet) 3.9999999908503 oz German Tettnang (Pellet) Hops |
$ 1.99 / oz $ 7.96 |
22.43 | 25.8% |
| 3.50 oz | Yakima Chief Hops - Citra (Pellet) 3.499999991994 oz Citra (Pellet) Hops |
$ 1.99 / oz $ 6.96 |
12.98 | 22.6% |
| 8 oz | Yakima Valley Hops - Mosaic (Pellet) 7.9999999817006 oz Mosaic (Pellet) Hops |
$ 1.99 / oz $ 15.92 |
19.96 | 51.7% |
| 15.50 oz / $ 30.84 | ||||
| Amount | Description | Type | Start Temp | Target Temp | Time |
|---|---|---|---|---|---|
| 12.7 gal | Strike | 159 °F | 152 °F | 60 min | |
| 7.32 gal | Sparge | 168 °F | 168 °F | 15 min | |
|
Starting Mash Thickness:
1.75 qt/lb Starting Grain Temp: 65 °F |
|||||
| Amount | Name | Cost | Type | Use | Time |
|---|---|---|---|---|---|
| 2 each | Whirlfloc |
$ 0.05 / each $ 0.10 |
Water Agt | Boil | 10 min. |
| 10 g | Yeast Nutrient WLN1000 |
$ 0.16 / g $ 1.60 |
Water Agt | Boil | 10 min. |
| 2 g | Calcium Chloride (dihydrate) | Water Agt | Mash | 1 hr. | |
| 12 g | Gypsum | Water Agt | Mash | 1 hr. | |
| $ 1.70 | |||||
| White Labs - East Coast Ale Yeast WLP008 | ||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
|
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| $ 14.99 Yeast Pitch Rate and Starter Calculator |
| CO2 Level: 2.25 Volumes |
| Ca+2 | Mg+2 | Na+ | Cl- | SO4-2 | HCO3- |
|---|---|---|---|---|---|
| 75 | 5 | 10 | 50 | 150 | 0 |
| Mash Chemistry and Brewing Water Calculator | |||||
System Default
| Cost $ | Cost % | |
|---|---|---|
| Fermentables | $ | |
| Steeping Grains (Extract Only) |
$ | |
| Hops | $ | |
| Yeast | $ | |
| Other | $ | |
| Cost Per Barrel | $ 0.00 | |
| Cost Per Pint | $ 0.00 | |
| Total Cost | $ 0.00 |
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