| Amount | Fermentable | Cost | PPG | °L | Bill % |
|---|---|---|---|---|---|
| 15 lb | Viking - 2-row Xtra Pale Europe |
$ 1.90 / lb $ 28.50 |
36.8 | 1.7 | 56.1% |
| 3 lb | Blacklands - Brownfield 15 Munich |
$ 4.00 / lb $ 12.00 |
35 | 15 | 11.2% |
| 1 lb | Viking - Carabody |
$ 1.99 / lb $ 1.99 |
10 | 2.66 | 3.7% |
| 2 lb | Briess - Brewers Yellow Corn Flakes |
$ 1.08 / lb $ 2.16 |
34.5 | 0.8 | 7.5% |
| 2 lb | Briess - Rice, Flaked |
$ 1.55 / lb $ 3.10 |
32.2 | 1 | 7.5% |
| 3.75 lb | Flaked Oats | 33 | 2.2 | 14% | |
| 26.75 lbs / $ 47.75 | |||||
| Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
|---|---|---|---|---|---|---|---|---|
| 4 oz | Yakima Chief Hops - German Tettnang |
$ 1.99 / oz $ 7.96 |
Pellet | 3.6 | Boil | 60 min | 22.43 | 25.8% |
| 0.50 oz | Yakima Chief Hops - Citra |
$ 1.99 / oz $ 1.00 |
Pellet | 12.6 | Whirlpool at 170 °F | 20 min | 1.24 | 3.2% |
| 5 oz | Yakima Valley Hops - Mosaic |
$ 1.99 / oz $ 9.95 |
Pellet | 10.4 | Whirlpool at 170 °F | 20 min | 10.27 | 32.3% |
| 3 oz | Yakima Chief Hops - Citra |
$ 1.99 / oz $ 5.97 |
Pellet | 12.6 | Boil | 5 min | 11.74 | 19.4% |
| 3 oz | Yakima Valley Hops - Mosaic |
$ 1.99 / oz $ 5.97 |
Pellet | 10.4 | Boil | 5 min | 9.69 | 19.4% |
| 15.50 oz / $ 30.85 | ||||||||
| Amount | Name | Cost | Type | Use | Time |
|---|---|---|---|---|---|
| 2 each | Whirlfloc |
$ 0.05 / each $ 0.10 |
Water Agt | Boil | 10 min. |
| 10 g | Yeast Nutrient WLN1000 |
$ 0.16 / g $ 1.60 |
Water Agt | Boil | 10 min. |
| 2 g | Calcium Chloride (dihydrate) | Water Agt | Mash | 1 hr. | |
| 12 g | Gypsum | Water Agt | Mash | 1 hr. | |
| $ 1.70 | |||||
| White Labs - East Coast Ale Yeast WLP008 | ||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
|
||||||||||||||||
| $ 14.99 |
| CO2 Level: 2.25 Volumes |
| Amount | Description | Type | Start Temp | Target Temp | Time |
|---|---|---|---|---|---|
| 12.7 gal | Strike | 159 °F | 152 °F | 60 min | |
| 7.32 gal | Sparge | 168 °F | 168 °F | 15 min | |
|
Starting Mash Thickness:
1.75 qt/lb Starting Grain Temp: 65 °F |
|||||
| Water | Gallons | Quarts |
|---|---|---|
| WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 13.08 gal (52.33 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 1.08 gal (4.33 qt) sparge/top-off. | ||
| WARNING: Mash tun capacity exceeded. Volume required: 13.84 gal (55.37 qt). Suggest reducing strike water volume to 9.86 gal (39.44 qt) and adding 1.84 gal (7.37 qt) sparge/top-off. | 11.7 | 46.8 |
| Strike water volume at mash thickness of 1.75 qt/lb | 11.7 | 46.8 |
| Mash volume with grains | 13.84 | 55.4 |
| Grain absorption losses | -3.34 | -13.4 |
| Remaining sparge water volume (equipment estimates 4.97 g | 19.9 qt) | 7.97 | 31.9 |
| Mash Lauter Tun losses | -0.25 | -1 |
| Pre boil volume (equipment estimates 13.08 g | 52.3 qt) | 16.08 | 64.3 |
| Boil off losses | -1.5 | -6 |
| Hops absorption losses (first wort, boil, aroma) | -0.38 | -1.5 |
| Post boil Volume (equipment estimates 11.21 g | 44.8 qt) | 12.71 | 50.8 |
| Hops absorption losses (whirlpool, hop stand) | -0.21 | -0.8 |
| WARNING: Exceeded batch size - reduce boil size | ||
| Going into fermentor (equipment estimates 12.5 g | 50 qt) | 11 | 44 |
| Total: | 19.67 | 78.7 |
| Equipment Profile Used: | System Default | |
