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JG New England Haze

Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 10 gallons (fermentor volume)
Pre Boil Size: 14.95 gallons
Post Boil Size: 11.88 gallons
Pre Boil Gravity: 1.049 (recipe based estimate)
Post Boil Gravity: 1.062 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Paul
Hop Utilization: 90%
Calories: 206 calories (Per 12oz)
Carbs: 21.6 g (Per 12oz)

Created: Monday October 13th 2025

B-200

by Craigerrr

OG: 1.062 FG: 1.013 ABV: 6.4% IBU: 41

Mangoo Milkshake IPA

by =DCB=

OG: 1.077 FG: 1.027 ABV: 6.6% IBU: 36

Orange Dreamsicle Milkshake IPA

by crawmcgraw

OG: 1.067 FG: 1.018 ABV: 6.3% IBU: 35

Original Gravity:

1.062

Final Gravity:

1.016

ABV (standard):

6.0%

IBU (tinseth):

37.4

SRM (morey):

6.2

Mash pH

5.7

Cost $

72.67

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
12 lb	Viking - 2-row Xtra Pale Europe12 lb 2-row Xtra Pale Europe	$ 1.90 / lb $ 22.80	36.8	1.7	50%
3 lb	Blacklands - Brownfield 15 Munich3 lb Brownfield 15 Munich	$ 4.00 / lb $ 12.00	35	15	12.5%
1 lb	Viking - Carabody1 lb Carabody	$ 1.99 / lb $ 1.99	10	2.66	4.2%
2 lb	Briess - Brewers Yellow Corn Flakes2 lb Brewers Yellow Corn Flakes	$ 1.08 / lb $ 2.16	34.5	0.8	8.3%
2 lb	Briess - Rice, Flaked2 lb Rice, Flaked	$ 1.55 / lb $ 3.10	32.2	1	8.3%
4 lb	Flaked Oats4 lb Flaked Oats		33	2.2	16.7%
24 lbs / $ 42.05

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
2 oz	Yakima Chief Hops - German Tettnang2 oz German Tettnang Hops	$ 1.99 / oz $ 3.98	Pellet	3.6	Boil	60 min	12.43	16.7%
5 oz	Yakima Chief Hops - Citra5 oz Citra Hops	$ 1.99 / oz $ 9.95	Pellet	12.6	Whirlpool at 170 °F	20 min	13.68	41.7%
5 oz	Yakima Valley Hops - Mosaic5 oz Mosaic Hops		Pellet	10.4	Whirlpool at 170 °F	20 min	11.29	41.7%
12 oz / $ 13.93

Show Summary View

Amount	Variety	Cost	IBU	Bill %
2 oz	Yakima Chief Hops - German Tettnang (Pellet)	$ 1.99 / oz $ 3.98	12.43	16.7%
5 oz	Yakima Chief Hops - Citra (Pellet) 4.9999999885628 oz Citra (Pellet) Hops	$ 1.99 / oz $ 9.95	13.68	41.7%
5 oz	Yakima Valley Hops - Mosaic (Pellet)		11.29	41.7%
12 oz / $ 13.93

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
11.5 gal		Strike	161 °F	152 °F	60 min
Starting Mash Thickness: 1.75 qt/lb Starting Grain Temp: 65 °F

Other Ingredients

Amount	Name	Cost	Type	Use	Time
2 each	Whirlfloc	$ 0.05 / each $ 0.10	Water Agt	Mash	0 min.
10 g	Yeast Nutrient WLN1000	$ 0.16 / g $ 1.60	Water Agt	Mash	0 min.
$ 1.70

Yeast

White Labs - East Coast Ale Yeast WLP008

Amount:	1 Each	Cost:	$ 14.99 / each $ 14.99
Attenuation (avg):	72.5%	Flocculation:	Med-Low
Optimum Temp:	68 - 73 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 201 B cells required

$ 14.99 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

R.O. Water Hugoton Shop

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

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Brews

Public: Yup, Shared
Last Updated: 2025-10-13 21:14 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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