Corns'Giving Punkin Ale Beer Recipe | Partial Mash Autumn Seasonal Beer | Brewer's Friend
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Corns'Giving Punkin Ale

211 calories 19.6 g 12 oz
Beer Stats
Method: Partial Mash
Style: Autumn Seasonal Beer
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 3.5 gallons
Pre Boil Gravity: 1.101 (recipe based estimate)
Post Boil Gravity: 1.064 (recipe based estimate)
Efficiency: 80% (brew house)
Hop Utilization: 97%
Calories: 211 calories (Per 12oz)
Carbs: 19.6 g (Per 12oz)
Created: Monday October 13th 2025
1.064
1.013
6.7%
17.1
10.9
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
12 oz American - Caramel / Crystal 40L12 oz Caramel / Crystal 40L 34 40 6.6%
8 oz Belgian - CaraVienne8 oz CaraVienne 34 20 4.4%
2 oz American - Chocolate2 oz Chocolate 29 350 1.1%
2 lb American - Pale 6-Row2 lb Pale 6-Row 35 1.8 17.6%
2 lb Pumpkin (fresh)2 lb Pumpkin (fresh) 1 0 17.6%
6 lb Briess - DME Pilsen Light6 lb DME Pilsen Light 43 2 52.7%
11.37 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Northern Brewer1 oz Northern Brewer Hops Pellet 7.8 Boil 60 min 16.56 50%
1 oz Yakima Chief Hops - Cascade1 oz Cascade Hops Pellet 6.2 Aroma 1 min 0.57 50%
2 oz / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
8 qt Infusion -- -- 20 min
2.5 qt Strike -- 132 °F 10 min
Infusion -- 155 °F 30 min
Temperature -- 167 °F 10 min
1 gal Top Off -- -- --
 
Other Ingredients
Amount Name Cost Type Use Time
2 tsp Pumpkin pie spice Spice Boil 5 min.
1 oz Whirlfloc Water Agt Boil 5 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 114 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.5 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
"Corns'Giving Punkin Ale" Autumn Seasonal Beer recipe by elliottcon. Partial Mash, ABV 6.69%, IBU 17.12, SRM 10.86, Fermentables: (Caramel / Crystal 40L, CaraVienne, Chocolate, Pale 6-Row, Pumpkin (fresh), DME Pilsen Light) Hops: (Northern Brewer, Cascade) Other: (Pumpkin pie spice, Whirlfloc)
Recipe Picture
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2025-10-15 19:23 UTC
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