G&A Oatmeal Stout Beer Recipe | BIAB Oatmeal Stout | Brewer's Friend
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G&A Oatmeal Stout

219 calories 22.2 g 12 oz
Beer Stats
Method: BIAB
Style: Oatmeal Stout
Boil Time: 60 min
Batch Size: 2.75 gallons (fermentor volume)
Pre Boil Size: 4.29 gallons
Pre Boil Gravity: 1.042 (recipe based estimate)
Post Boil Gravity: 1.066 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 219 calories (Per 12oz)
Carbs: 22.2 g (Per 12oz)
Created: Monday October 13th 2025
1.066
1.016
6.5%
33.4
36.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.75 lb United Kingdom - Maris Otter Pale4.75 lb Maris Otter Pale 38 3.75 66.4%
1 lb Flaked Oats1 lb Flaked Oats 33 2.2 14%
5 oz Briess - Chocolate5 oz Chocolate 25 350 4.4%
5 oz Briess - Roasted Barley5 oz Roasted Barley 33.1 300 4.4%
5 oz Dingemans - Biscuit5 oz Biscuit 34.5 22 4.4%
3.03 oz Muntons - Crystal 603.03 oz Crystal 60 34 55 2.6%
3 oz Warminster Maltings - Crystal 1503 oz Crystal 150 32.5 88 2.6%
1.50 oz The Swaen - Blackswaen Black W1.5 oz Blackswaen Black W 36 400 1.3%
114.53 oz / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.75 oz East Kent Goldings0.75 oz East Kent Goldings Hops Pellet 5 Boil 60 min 27.81 75%
0.25 oz East Kent Goldings0.25 oz East Kent Goldings Hops Pellet 5 Boil 20 min 5.61 25%
1 oz / 0.00
Priming
CO2 Level: 2.75 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"G&A Oatmeal Stout" Oatmeal Stout beer recipe by Brewer #461979. BIAB, ABV 6.47%, IBU 33.42, SRM 36.81, Fermentables: (Maris Otter Pale, Flaked Oats, Chocolate, Roasted Barley, Biscuit, Crystal 60, Crystal 150, Blackswaen Black W) Hops: (East Kent Goldings)
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  • Public: Yup, Shared
  • Last Updated: 2025-10-13 02:19 UTC
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