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Rupert

Method: All Grain
Style: Experimental Beer
Boil Time: 60 min
Batch Size: 24 liters (ending kettle volume)
Pre Boil Size: 28 liters
Pre Boil Gravity: 1.058 (recipe based estimate)
Efficiency: 70% (ending kettle)
Calories: 210 calories (Per 330ml)
Carbs: 22.4 g (Per 330ml)

Created: Sunday October 12th 2025

Original Gravity:

1.068

Final Gravity:

1.018

ABV (standard):

6.6%

IBU (tinseth):

23.1

SRM (morey):

4.7

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
5.50 kg	Barrett Burston - Pale Malt5.5 kg Pale Malt	37	2	69.6%
1 kg	Barrett Burston - Wheat Malt1 kg Wheat Malt	35.4	1.8	12.7%
1 kg	Flaked Oats1 kg Flaked Oats	33	2.2	12.7%
0.20 kg	Flaked Wheat0.2 kg Flaked Wheat	34	2	2.5%
200 g	Rice Hulls200 g Rice Hulls	0	0	2.5%
7.90 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
80 g	Nectaron80 g Nectaron Hops	Pellet	8.1	Whirlpool at 80 °C	20 min	8.37	42.1%
100 g	Nectaron100 g Nectaron Hops	Pellet	8.1	Dry Hop at 19 °C	3 days		52.6%
10 g	Magnum10 g Magnum Hops	Pellet	15	Boil	60 min	14.74	5.3%
190 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
180 g	Nectaron (Pellet) 180 g Nectaron (Pellet) Hops	8.37	94.7%
10 g	Magnum (Pellet) 10 g Magnum (Pellet) Hops	14.74	5.3%
190 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
			--	67 °C	60 min
Starting Mash Thickness: 1.5 L/kg

Other Ingredients

Amount	Name	Type	Use	Time
1.50 kg	Toasted Coconut	Flavor	Secondary	5 days
3 kg	Pineapple puree	Flavor	Secondary	5 days
3.40 kg	Soft-serve Ice-cream Powder (Vanilla)	Flavor	Kegging	0 min.
2 g	Gypsum	Water Agt	Mash	1 hr.
4.50 g	Calcium Chloride	Water Agt	Mash	1 hr.
3.50 g	Lactic acid	Water Agt	Mash	1 hr.

Yeast

Wyeast - London Ale III 1318

Amount:	1 Each	Cost:
Attenuation (avg):	73%	Flocculation:	High
Optimum Temp:	18 - 23 °C	Starter:	No
Fermentation Temp:	19 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 139 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 0 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

Add coconut at dry hop

Finished beer onto fruit puree and dissolved ice cream powder

Last Updated and Sharing

Views

Brews

Public: Yup, Shared
Last Updated: 2025-10-12 03:38 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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