Brew Log History
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Fermentables
|
Amount
|
Fermentable
|
Cost
|
PPG
|
°L |
Bill %
|
|
7 lb |
Weyermann - Munich Type I7 lb Munich Type I |
|
38 |
6 |
36.5% |
|
0.40 lb |
Weyermann - Melanoidin0.4 lb Melanoidin |
|
34.5 |
27 |
2.1% |
|
7 lb |
Weyermann - Munich Type II (Dark)7 lb Munich Type II (Dark) |
|
37 |
10 |
36.5% |
|
4 lb |
Weyermann - DE - Weyermann - Vienna4 lb DE - Weyermann - Vienna |
|
37 |
3 |
20.8% |
|
0.80 lb |
Weyermann - DE - Weyermann - Carafa II0.8 lb DE - Weyermann - Carafa II |
|
32 |
413 |
4.2% |
|
19.20 lbs / $ 0.00
|
Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
0.80 oz |
Magnum0.8 oz Magnum Hops |
|
Pellet |
13.6 |
Boil at 212 °F
|
60 min |
21.72 |
44.4% |
|
1 oz |
Hallertau Mittelfruh1 oz Hallertau Mittelfruh Hops |
|
Pellet |
3.2 |
Boil at 212 °F
|
20 min |
5.31 |
55.6% |
|
1.80 oz
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
0.80 oz |
Magnum (Pellet) 0.79999999817006 oz Magnum (Pellet) Hops |
|
21.72 |
44.4% |
|
1 oz |
Hallertau Mittelfruh (Pellet) 0.99999999771257 oz Hallertau Mittelfruh (Pellet) Hops |
|
5.31 |
55.6% |
|
1.80 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
6 gal |
|
Strike |
165 °F |
153 °F |
60 min |
|
13 gal |
|
Sparge |
168 °F |
168 °F |
15 min |
Starting Mash Thickness:
1.25 qt/lb
Starting Grain Temp:
71 °F |
Target Water Profile
Osmosis Reverse
"Perfect Dunkle" Munich Dunkel beer recipe by Brandon. All Grain, ABV 5.5%, IBU 27.03, SRM 20.1, Fermentables: (Munich Type I, Melanoidin, Munich Type II (Dark), DE - Weyermann - Vienna, DE - Weyermann - Carafa II) Hops: (Magnum, Hallertau Mittelfruh) Other: (Calcium Chloride (dihydrate), Gypsum, Baking Soda, Lactic acid)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2025-11-01 22:48 UTC
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|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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