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Not too old (Ambrée)

Method: Extract
Style: Belgian Pale Ale
Boil Time: 60 min
Batch Size: 12 liters (fermentor volume)
Pre Boil Size: 18.02 liters
Post Boil Size: 12.22 liters
Pre Boil Gravity: 1.039 (recipe based estimate)
Post Boil Gravity: 1.058 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 178 calories (Per 330ml)
Carbs: 17.4 g (Per 330ml)

Created: Friday October 3rd 2025

Original Gravity:

1.058

Final Gravity:

1.013

ABV (standard):

5.9%

IBU (tinseth):

36.0

SRM (morey):

9.9

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
1.50 kg	Dry Malt Extract - Light1.5 kg Dry Malt Extract - Light	42	4	68.2%
100 g	Flaked Oats100 g Flaked Oats	33	2.2	4.5%
250 g	Belgian Candi Sugar - Clear/Blond (0L)	38	0	11.4%
1,850 g / $ 0.00

Steeping Grains

Amount	Fermentable	PPG	°L	Bill %
150 g	Weyermann - Caramunich Type 2150 g Caramunich Type 2	34	45	6.8%
50 g	Castle Malting - Special B50 g Special B	34	150	2.3%
150 g	Weyermann - CARABELGE150 g CARABELGE	34	13.6	6.8%
$ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
10 g	Styrian Goldings10 g Styrian Goldings Hops	Pellet	5.5	Boil	60 min	12.82	10.8%
15 g	Saaz15 g Saaz Hops	Pellet	3.5	Boil	30 min	9.4	16.1%
20 g	Barth-Haas - Aramis20 g Aramis Hops	Pellet	8.1	Whirlpool	5 min	6.75	21.5%
24 g	Motueka24 g Motueka Hops	Pellet	7	Whirlpool	10 min	7	25.8%
24 g	Motueka24 g Motueka Hops	Pellet	7	Dry Hop	2 days		25.8%
93 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
10 g	Styrian Goldings (Pellet) 10 g Styrian Goldings (Pellet) Hops	12.82	10.8%
15 g	Saaz (Pellet) 15 g Saaz (Pellet) Hops	9.4	16.1%
20 g	Barth-Haas - Aramis (Pellet) 20 g Aramis (Pellet) Hops	6.75	21.5%
48 g	Motueka (Pellet) 48 g Motueka (Pellet) Hops	7	51.6%
93 g / $ 0.00

Yeast

Fermentis - Safale T-58

Amount:	11.50 Grams	Cost:
Attenuation (avg):	75%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 60 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.52 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0

Last Updated and Sharing

Views

Brews

Public: Yup, Shared
Last Updated: 2025-10-27 06:05 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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