Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
7 g |
Magnum7 g Magnum Hops |
|
Pellet |
18 |
First Wort
|
0 min |
12.17 |
33.3% |
|
14 g |
Sterling14 g Sterling Hops |
|
Pellet |
8.7 |
Boil
|
30 min |
7.69 |
66.7% |
|
21 g
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
7 g |
Magnum (Pellet) 7 g Magnum (Pellet) Hops |
|
12.17 |
33.3% |
|
14 g |
Sterling (Pellet) 14 g Sterling (Pellet) Hops |
|
7.69 |
66.7% |
|
21 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
7.07 gal |
|
Strike |
162 °F |
152 °F |
60 min |
|
4.05 gal |
|
Sparge |
168 °F |
168 °F |
15 min |
Starting Mash Thickness:
1.7 qt/lb
Starting Grain Temp:
70 °F |
Target Water Profile
Amber Balanced
Notes
2.6 Plato after 1 week fermentation
4.08 pH same time
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2025-10-06 19:35 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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