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Vienna

176 calories 14.3 g 12 oz
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Beer Stats
Method: All Grain
Style: Vienna Lager
Boil Time: 90 min
Batch Size: 8 gallons (fermentor volume)
Pre Boil Size: 10.3 gallons
Post Boil Size: 8.5 gallons
Pre Boil Gravity: 1.044 (recipe based estimate)
Post Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Daniel T
Hop Utilization: 93%
Calories: 176 calories (Per 12oz)
Carbs: 14.3 g (Per 12oz)
Created: Tuesday September 30th 2025
1.054
1.008
5.9%
19.9
9.8
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
16 lb Weyermann - Vienna Malt16 lb Vienna Malt 37 3.5 96.2%
2 oz American - Blackprinz2 oz Blackprinz 36 500 0.8%
4 oz Dingemans - Biscuit4 oz Biscuit 34.5 22 1.5%
4 oz German - Acidulated Malt4 oz Acidulated Malt 27 3.4 1.5%
266 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
7 g Magnum7 g Magnum Hops Pellet 18 First Wort 0 min 12.17 33.3%
14 g Sterling14 g Sterling Hops Pellet 8.7 Boil 30 min 7.69 66.7%
21 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
7 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
3 g Gypsum Water Agt Mash 1 hr.
 
Yeast
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
35 Grams
Cost:
Attenuation (avg):
83%
Flocculation:
High
Optimum Temp:
48 - 72 °F
Starter:
No
Fermentation Temp:
55 °F
Pitch Rate:
1.5 (M cells / ml / ° P) 606 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
Amber Balanced
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
50 10 15 63 75 22
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
7.07 gal Strike 162 °F 152 °F 60 min
4.05 gal Sparge 168 °F 168 °F 15 min
Starting Mash Thickness: 1.7 qt/lb
Starting Grain Temp: 70 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.7 qt/lb 7.07 28.3  
Mash volume with grains 8.4 33.6  
Grain absorption losses -2.08 -8.3  
Remaining sparge water volume (equipment estimates 5.54 g | 22.2 qt) 5.56 22.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 10.28 g | 41.1 qt) 10.3 41.2  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.03 -0.1  
Post boil Volume (equipment estimates 8 g | 32 qt) 8.5 34  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 8.5 g | 34 qt) 8 32  
Total: 12.63 50.5
Equipment Profile Used: System Default
 
Notes

2.6 Plato after 1 week fermentation
4.08 pH same time

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  • Last Updated: 2025-10-06 19:35 UTC