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Zoë's Best

Method: All Grain
Style: Sweet Stout
Boil Time: 30 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 5.74 gallons
Post Boil Size: 5.25 gallons
Pre Boil Gravity: 1.054 (recipe based estimate)
Post Boil Gravity: 1.059 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 195 calories (Per 12oz)
Carbs: 20.4 g (Per 12oz)

Created: Monday September 29th 2025

2 Saint's Irish Coffee Stout

by raiderrob

OG: 1.062 FG: 1.021 ABV: 5.4% IBU: 33

chocolate vanilla milk stout

by Bonger

OG: 1.060 FG: 1.018 ABV: 5.5% IBU: 38

Original Gravity:

1.059

Final Gravity:

1.015

ABV (standard):

5.7%

IBU (rager):

33.0

SRM (morey):

38.7

Mash pH

n/a

Cost $

69.72

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Fermenting Now

Target 73°F
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Carbs: {{ stats.carbs | number:1 }} g / 12oz

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Device Filter
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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
6 lb	Munich - Light 10L6 lb Munich - Light 10L	$ 3.69 / lb $ 22.14	33	10	48.4%
3 lb	US - Pale 2-Row3 lb Pale 2-Row	$ 2.39 / lb $ 7.17	37	1.8	24.2%
0.50 lb	Briess - Roasted Barley0.5 lb Roasted Barley	$ 3.19 / lb $ 1.60	33.1	300	4%
0.40 lb	United Kingdom - Black Patent0.4 lb Black Patent	$ 3.49 / lb $ 1.40	27	525	3.2%
2.50 lb	Caramel / Crystal 60L2.5 lb Caramel / Crystal 60L	$ 2.99 / lb $ 7.48	34	60	20.2%
12.40 lbs / $ 39.78

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
1 oz	Northdown1 oz Northdown Hops	$ 2.99 / oz $ 2.99	Pellet	8.6	Boil	30 min	21.62	33.3%
1 oz	Willamette1 oz Willamette Hops	$ 5.98 / oz $ 5.98	Pellet	4.5	Boil	20 min	6.92	33.3%
1 oz	Willamette1 oz Willamette Hops	$ 5.98 / oz $ 5.98	Pellet	4.5	Boil	10 min	4.43	33.3%
3 oz / $ 14.95

Show Summary View

Amount	Variety	Cost	IBU	Bill %
1 oz	Northdown (Pellet)	$ 2.99 / oz $ 2.99	21.62	33.3%
2 oz	Willamette (Pellet)	$ 5.98 / oz $ 11.96	11.35	66.6%
3 oz / $ 14.95

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
5.13 gal	Strike	157 °F	150 °F	60 min
2 gal	Sparge	--	--	--
Starting Mash Thickness: 1.5 qt/lb Starting Grain Temp: 74 °F

Other Ingredients

Amount	Name	Cost	Type	Use	Time
0.50 lb	Lactose		Flavor	Boil	10 min.

Yeast

White Labs - Irish Ale Yeast WLP004

Amount:	1 Each	Cost:	$ 14.99 / each $ 14.99
Attenuation (avg):	71.5%	Flocculation:	Med-High
Optimum Temp:	65 - 68 °F	Starter:	No
Fermentation Temp:	73 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 96 B cells required

$ 14.99 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 5.99 psi Temp: 38 °F CO₂ Level: 2 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

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Brews

Public: Yup, Shared
Last Updated: 2025-10-10 23:43 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Zoë's Best

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