Brew Log History
Target 75°F
Ambient: {{ stats.ambient | number:0 }} °F
OG: {{ stats.ogGravity | number:3 }}
Attenuation: {{ stats.attenuation | number:2 }}%
Calories: {{ stats.calories | number:1 }} / 12oz
Carbs: {{ stats.carbs | number:1 }} g / 12oz
Readings: {{ readingsCount | number }}
{{ formatHeaderDate(dates.navStart) | date:'mediumDate' }} to {{ formatHeaderDate(dates.navEnd) | date:'mediumDate' }}
Last Updated: {{ stats.lastupdated.ago }} from {{ stats.lastupdated.source }}
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
4.50 oz |
Coffee
|
|
Flavor |
Boil |
5 min. |
|
0.50 each |
Whirlfloc
|
|
Fining |
Boil |
10 min. |
|
5 tsp |
Yeast Nutrient
|
|
Fining |
Primary |
0 min. |
Target Water Profile
Balanced Profile
Notes
Steep grains in 2.5 gallons of 150-165 degree water for 20 minutes. remove and drain, but do not squeeze grains after steeping.
Bring to a boil. Add all LME and BME to the boil, continuously stirring while adding to prevent scorching, and add 1 oz Columbus hops.
Boil for 30 minutes, then add Wiliamette hops.
Boil for 25 minutes, add the Coffee Spice pack.
Boil for 5 more minutes, then terminate the boil.
Add to the fermenter after the temperature drops to 75 degrees and pitch yeast.
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2025-09-28 20:21 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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