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new hazy

Method: All Grain
Style: English IPA
Boil Time: 60 min
Batch Size: 600 liters (fermentor volume)
Pre Boil Size: 737.9 liters
Post Boil Size: 658.4 liters
Pre Boil Gravity: 1.059 (recipe based estimate)
Post Boil Gravity: 1.066 (recipe based estimate)
Efficiency: 78% (brew house)
Source: Mike Prytula
No Chill: 30 minute extended hop boil time
Hop Utilization: 96%
Calories: 219 calories (Per 16oz)
Carbs: 22.2 g (Per 16oz)

Created: Thursday September 25th 2025

Original Gravity:

1.066

Final Gravity:

1.016

ABV (standard):

6.5%

IBU (tinseth):

40.1

SRM (morey):

8.4

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
85 kg	Canada Malting - CMC 2-ROW MALT85 kg CMC 2-ROW MALT	36	1.75	48%
25 kg	Canada Malting - OAT MALT25 kg OAT MALT	27.6	2.6	14.1%
25 kg	Canada Malting - WHITE WHEAT MALT25 kg WHITE WHEAT MALT	38.1	3.5	14.1%
22.70 kg	Flaked Oats22.7 kg Flaked Oats	33	2.2	12.8%
6.25 kg	Great Western - DextraPils6.25 kg DextraPils	34.5	1.5	3.5%
5 kg	Simpsons - Golden Naked Oats5 kg Golden Naked Oats	27	7	2.8%
4 kg	Bestmalz - BEST Acidulated4 kg BEST Acidulated	35.9	2.81	2.3%
4 kg	American - Caramel / Crystal 120L4 kg Caramel / Crystal 120L	33	120	2.3%
176.95 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
750 g	Rakau750 g Rakau Hops	Pellet	10.5	Boil	5 min	24.47	12.8%
700 g	El Dorado700 g El Dorado Hops	Pellet	15.7	Whirlpool	15 min	9.16	12%
700 g	Citra700 g Citra Hops	Pellet	11	Whirlpool	15 min	6.42	12%
2,000 g	El Dorado2000 g El Dorado Hops	Pellet	15.7	Dry Hop (High Krausen)	3 days		34.2%
700 g	Rakau700 g Rakau Hops	Pellet	10.5	Dry Hop (High Krausen)	3 days		12%
1,000 g	Citra1000 g Citra Hops	Pellet	11	Dry Hop (High Krausen)	3 days		17.1%
5,850 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1,450 g	Rakau (Pellet) 1450 g Rakau (Pellet) Hops	24.47	24.8%
2,700 g	El Dorado (Pellet) 2700 g El Dorado (Pellet) Hops	9.16	46.2%
1,700 g	Citra (Pellet) 1700 g Citra (Pellet) Hops	6.42	29.1%
5,850 g / $ 0.00

Yeast

AEB - Fermoale AY4

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	High
Optimum Temp:	17 - 25 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 3388 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 1.9 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

Views

Brews

Public: Yup, Shared
Last Updated: 2025-09-25 03:10 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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