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New Pecan Porter

Method: All Grain
Style: American Porter
Boil Time: 60 min
Batch Size: 360 gallons (fermentor volume)
Pre Boil Size: 380 gallons
Post Boil Size: 370 gallons
Pre Boil Gravity: 1.062 (recipe based estimate)
Post Boil Gravity: 1.064 (recipe based estimate)
Efficiency: 73% (brew house)
Calories: 212 calories (Per 12oz)
Carbs: 21.1 g (Per 12oz)

Created: Monday September 22nd 2025

Original Gravity:

1.064

Final Gravity:

1.015

ABV (alternate):

6.7%

IBU (tinseth):

23.6

SRM (morey):

27.4

Mash pH

5.7

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
705 lb	Canada Malting - CMC 2-ROW MALT705 lb CMC 2-ROW MALT	36	1.75	75.4%
48 lb	Crisp Malting - Crystal Dark - 77L48 lb Crystal Dark - 77L - (late boil kettle addition)	33.1	77	5.1%
28 lb	United Kingdom - Chocolate28 lb Chocolate - (late boil kettle addition)	34	425	3%
8 lb	American - Roasted Barley8 lb Roasted Barley - (late boil kettle addition)	33	300	0.9%
25 lb	Briess - Blonde RoastOat Malt25 lb Blonde RoastOat Malt	34.5	6	2.7%
25 lb	Dry Malt Extract - Extra Light25 lb Dry Malt Extract - Extra Light	42	2.5	2.7%
25 lb	Corn Sugar - Dextrose25 lb Corn Sugar - Dextrose	42	0.5	2.7%
55 lb	Great Western - DextraPils55 lb DextraPils	34.5	1.5	5.9%
8 lb	Bestmalz - BEST Special X8 lb BEST Special X	34.5	132.5	0.9%
8 lb	Briess - Midnight Wheat Malt8 lb Midnight Wheat Malt	25	550	0.9%
935 lbs / $ 0.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
64 oz	Northern Brewer64 oz Northern Brewer Hops		Pellet	7.8	Boil	60 min	23.62	100%
64 oz / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
64 oz	Northern Brewer (Pellet)		23.62	100%
64 oz / $ 0.00

Priming

CO₂ Level: 2.75 Volumes

Target Water Profile

Rahway Analysis

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

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Brews

Public: Yup, Shared
Last Updated: 2025-09-22 16:40 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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