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Mairan's B Day WCIPA

Method: All Grain
Style: Specialty IPA: White IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.09 gallons
Post Boil Size: 5.98 gallons
Pre Boil Gravity: 1.056 (recipe based estimate)
Post Boil Gravity: 1.067 (recipe based estimate)
Efficiency: 74% (brew house)
Source: Tim Hamersly
Calories: 220 calories (Per 12oz)
Carbs: 19.3 g (Per 12oz)

Created: Thursday September 18th 2025

IPL

by Iliff Avenue Brewhouse

OG: 1.056 FG: 1.009 ABV: 6.2% IBU: 49

Pina Colada IPA

by kerry.armes@gmail.com

OG: 1.061 FG: 1.017 ABV: 5.8% IBU: 38

Original Gravity:

1.067

Final Gravity:

1.012

ABV (standard):

7.2%

IBU (tinseth):

41.7

SRM (morey):

5.7

Mash pH

5.3

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
10 lb	Great Western - California Select 2-Row Malt10 lb California Select 2-Row Malt	37	2	76.6%
1 lb	Corn Sugar - Dextrose1 lb Corn Sugar - Dextrose	42	0.5	7.7%
0.75 lb	Weyermann - Carafoam0.75 lb Carafoam	34.5	2.2	5.7%
0.50 lb	German - Melanoidin0.5 lb Melanoidin	37	25	3.8%
0.50 lb	Munich0.5 lb Munich	37	6	3.8%
0.30 lb	Weyermann - Acidulated0.3 lb Acidulated	27	3.4	2.3%
13.05 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Yakima Valley Hops - Centennial1 oz Centennial Hops	Pellet	8.4	Boil at 212 °F	20 min	16.58	6.7%
1 oz	Yakima Valley Hops - Centennial1 oz Centennial Hops	Pellet	8.4	Boil at 212 °F	10 min	9.93	6.7%
1 oz	Yakima Valley Hops - Mosaic1 oz Mosaic Hops	Pellet	11.5	Boil	10 min	13.59	6.7%
1 oz	Yakima Valley Hops - Centennial1 oz Centennial Hops	Pellet	8.4	Whirlpool at 160 °F	15 min		6.7%
1 oz	Yakima Valley Hops - Mosaic1 oz Mosaic Hops	Pellet	11.5	Whirlpool at 160 °F	15 min	1.57	6.7%
4 oz	Yakima Valley Hops - Citra4 oz Citra Hops	Pellet	13.1	Whirlpool at 160 °F	15 min		26.7%
5 oz	Yakima Valley Hops - Citra5 oz Citra Hops	Pellet	13.1	Dry Hop at 70 °F	5 days		33.3%
1 oz	Yakima Valley Hops - Centennial1 oz Centennial Hops	Pellet	8.4	Dry Hop at 70 °F	5 days		6.7%
15 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
4 oz	Yakima Valley Hops - Centennial (Pellet)	26.51	26.8%
2 oz	Yakima Valley Hops - Mosaic (Pellet)	15.16	13.4%
9 oz	Yakima Valley Hops - Citra (Pellet) 8.9999999794131 oz Citra (Pellet) Hops	0	60%
15 oz / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
25.8 qt	Strike	146 °F	146 °F	30 min
	Temperature	152 °F	152 °F	20 min
7.7 qt	Sparge	170 °F	170 °F	15 min
Starting Mash Thickness: 2.2 qt/lb Starting Grain Temp: 70 °F

Other Ingredients

Amount	Name	Type	Use	Time
2 g	Amylase Enzyme	Other	Mash	1 hr.
2 g	Calcium Chloride (dihydrate)	Water Agt	Mash	1 hr.
2 g	Epsom Salt	Water Agt	Mash	1 hr.
7 g	Gypsum	Water Agt	Mash	1 hr.
3 g	Oxblox 3D	Other	Mash	1 hr.
1 g	Salt	Water Agt	Mash	1 hr.
4 g	CellarScience - FermFed	Other	Boil	10 min.
1 each	Whirlfloc	Water Agt	Boil	10 min.
1 ml	ALDC	Water Agt	Primary	0 min.
0.50 g	Ascorbic Acid	Water Agt	Kegging	0 min.

Yeast

CellarScience - Nectar

Amount:	1 Each	Cost:
Attenuation (avg):	78%	Flocculation:	Medium
Optimum Temp:	64 - 72 °F	Starter:	No
Fermentation Temp:	70 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 119 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Light colored and hoppy

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
75	6.9	13.9	55	165	0
Mash Chemistry and Brewing Water Calculator

Notes

Pitch at below 90 F

Fermentation should take 7 days at 70 F.

Add ALDC enzyme with dry hops to minimize hop creep and production of diacetyl.

Add dry hops after racking off yeast to keep aromatic compounds from binding to yeast cell walls.

Last Updated and Sharing

Views

Brews

Public: Yup, Shared
Last Updated: 2025-10-03 21:40 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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