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Fresh Hop CDA

Method: All Grain
Style: Specialty IPA: Black IPA
Boil Time: 60 min
Batch Size: 7 gallons (ending kettle volume)
Pre Boil Size: 8.65 gallons
Pre Boil Gravity: 1.060 (recipe based estimate)
Efficiency: 70% (ending kettle)
Source: Nathan Rubinstein
Calories: 245 calories (Per 12oz)
Carbs: 24.2 g (Per 12oz)

Created: Monday September 8th 2025

Original Gravity:

1.074

Final Gravity:

1.017

ABV (standard):

7.5%

IBU (tinseth):

38.6

SRM (morey):

38.2

Mash pH

5.3

Cost $

7.73

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
1 lb	Mecca Grade - Opal 441 lb Opal 44	$ 1.22 / lb $ 1.22	36	45	5%
2 lb	Mecca Grade - Opal 222 lb Opal 22	$ 1.23 / lb $ 2.46	35.6	22	10%
2 lb	Mecca Grade - Rimrock (Vienna-style Spring Rye)2 lb Rimrock (Vienna-style Spring Rye)	$ 1.84 / lb $ 3.68	40	4.8	10%
2 lb	Weyermann - Spelt Malt2 lb Spelt Malt		36.6	5	10%
8 lb	Rahr - Standard 2-Row8 lb Standard 2-Row		36.8	1.8	40%
1 lb	Corn Sugar - Dextrose1 lb Corn Sugar - Dextrose		42	0.5	5%
2 lb	Grain Millers - Flaked Oats2 lb Flaked Oats		34.6	1.5	10%
1 lb	Weyermann - Carafa Special Type II1 lb Carafa Special Type II		29.9	425	5%
1 lb	Weyermann - Chocolate Rye1 lb Chocolate Rye		29.9	240	5%
20 lbs / $ 7.36

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	BSG - Cascade1 oz Cascade Hops	Pellet	8.3	Boil	60 min	20.56	10%
1 oz	Yakima Chief Hops - Crystal1 oz Crystal Hops	Pellet	4.5	Boil	30 min	8.57	10%
2 oz	Artisan - Cascade2 oz Cascade Hops	Leaf/Whole	5.8	Boil	10 min	9.47	20%
6 oz	Yakima Chief Hops - Crystal6 oz Crystal Hops	Leaf/Whole	4.5	Dry Hop	14 days		60%
10 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1 oz	BSG - Cascade (Pellet)	20.56	10%
1 oz	Yakima Chief Hops - Crystal (Pellet)	8.57	10%
2 oz	Artisan - Cascade (Leaf/Whole)	9.47	20%
6 oz	Yakima Chief Hops - Crystal (Leaf/Whole)		60%
10 oz / $ 0.00

Other Ingredients

Amount	Name	Cost	Type	Use	Time
2 each	Campden Tablets	$ 0.08 / each $ 0.16	Water Agt	Mash	0 min.
6 g	Gypsum	$ 1.00 / oz $ 0.21	Water Agt	Mash	0 min.
4 g	Epsom Salt		Water Agt	Mash	0 min.
$ 0.37

Yeast

Omega Yeast Labs - Gulo Ale OYL-501

Amount:	1 Each	Cost:
Attenuation (custom):	74%	Flocculation:	Medium
Optimum Temp:	68 - 77 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 167 B cells required

Omega Yeast Labs - Bananza OYL-400

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	Low
Optimum Temp:	64 - 75 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 167 B cells required

Imperial Yeast - A38 Juice

Amount:	1 Each	Cost:
Attenuation (custom):	65%	Flocculation:	Medium
Optimum Temp:	64 - 74 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 167 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.65 Volumes

Target Water Profile

Springfield!

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

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Brews

Public: Yup, Shared
Last Updated: 2025-09-08 14:45 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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