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Lyrandar Kleriker

Method: All Grain
Style: Belgian Dark Strong Ale
Boil Time: 80 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6 gallons
Post Boil Size: 5 gallons
Pre Boil Gravity: 1.063 (recipe based estimate)
Post Boil Gravity: 1.076 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 247 calories (Per 12oz)
Carbs: 16.8 g (Per 12oz)

Created: Saturday September 6th 2025

Original Gravity:

1.076

Final Gravity:

1.007

ABV (standard):

9.0%

IBU (tinseth):

20.3

SRM (morey):

17.8

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
3 lb	Weyermann - Floor-Malted Bohemian Pilsner3 lb Floor-Malted Bohemian Pilsner	36.3	1.9	18.8%
2.50 lb	Weyermann - Carahell2.5 lb Carahell	34	10	15.7%
3 lb	Weyermann - Pale Wheat3 lb Pale Wheat	36	2	18.8%
2.50 lb	Weyermann - Dark Wheat Malt2.5 lb Dark Wheat Malt	37	7	15.7%
3 lb	Weyermann - Abbey Malt3 lb Abbey Malt	36.8	17	18.8%
1 lb	Weyermann - Carafoam1 lb Carafoam	34.5	2.2	6.3%
0.50 lb	Weyermann - CaraAroma0.5 lb CaraAroma	36	140	3.1%
200 g	Raw Honey200 g Raw Honey	38	20	2.8%
15.94 lbs / $ 0.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
1 oz	Amarillo1 oz Amarillo Hops		Leaf/Whole	8.6	Boil	30 min	20.29	100%
1 oz / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
1 oz	Amarillo (Leaf/Whole)		20.29	100%
1 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
5.5 gal			155 °F	150 °F	80 min
Starting Mash Thickness: 1.75 qt/lb

Yeast

Lallemand - LALBREW® ABBAYE BELGIAN ALE YEAST

Amount:	1 Each	Cost:
Attenuation (avg):	88%	Flocculation:	Medium
Optimum Temp:	63 - 77 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 122 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 4.04 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

Views

Brews

Public: Yup, Shared
Last Updated: 2025-09-27 23:13 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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