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BDBDIPA

Method: BIAB
Style: Specialty IPA: Belgian IPA
Boil Time: 60 min
Batch Size: 2.75 gallons (fermentor volume)
Pre Boil Size: 3.75 gallons
Post Boil Size: 3.25 gallons
Pre Boil Gravity: 1.062 (recipe based estimate)
Post Boil Gravity: 1.071 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 231 calories (Per 12oz)
Carbs: 16.8 g (Per 12oz)

Created: Saturday September 6th 2025

Original Gravity:

1.071

Final Gravity:

1.008

ABV (standard):

8.3%

IBU (tinseth):

63.6

SRM (morey):

6.6

Mash pH

5.5

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
6 lb	Dingemans - Belgian Pilsner Malt6 lb Belgian Pilsner Malt	37	1.6	80%
0.25 lb	American - White Wheat0.25 lb White Wheat	40	2.8	3.3%
0.50 lb	Honey Malt0.5 lb Honey Malt	37	25	6.7%
4 oz	German - Acidulated Malt4 oz Acidulated Malt	27	3.4	3.3%
8 oz	Candi Syrup - Belgian Candi Syrup - Simplicity8 oz Belgian Candi Syrup - Simplicity	32	1	6.7%
7.50 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	NZH1 oz NZH Hops	Pellet	8.9	Boil	60 min	55.32	62.5%
0.30 oz	NZH0.3 oz NZH Hops	Pellet	8.9	Boil	15 min	8.23	18.8%
0.30 oz	NZH0.3 oz NZH Hops	Pellet	8.9	Boil	0 min		18.8%
1.60 oz / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
1.60 oz	NZH (Pellet) 1.5999999963401 oz NZH (Pellet) Hops		63.55	100.1%
1.60 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
3.75 gal		Infusion	148 °F	148 °F	60 min
0.75 gal		Batch Sparge	168 °F	168 °F	--

Other Ingredients

Amount	Name	Type	Use	Time
1 each	Campden Tablets	Water Agt	Mash	0 min.
1 each	Whirlfloc	Water Agt	Boil	15 min.
2 tsp	Yeast Nutrient	Other	Boil	15 min.

Yeast

Mangrove Jack - Belgian Tripel M31

Amount:	1 Each	Cost:
Attenuation (avg):	85%	Flocculation:	Medium
Optimum Temp:	64 - 82 °F	Starter:	No
Fermentation Temp:	70 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 63 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

MCWA

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

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Brews

Public: Yup, Shared
Last Updated: 2025-09-07 14:56 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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