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BDBDIPA

231 calories 16.8 g 12 oz
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Beer Stats
Method: BIAB
Style: Specialty IPA: Belgian IPA
Boil Time: 60 min
Batch Size: 2.75 gallons (fermentor volume)
Pre Boil Size: 3.75 gallons
Post Boil Size: 3.25 gallons
Pre Boil Gravity: 1.062 (recipe based estimate)
Post Boil Gravity: 1.071 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 231 calories (Per 12oz)
Carbs: 16.8 g (Per 12oz)
Created: Saturday September 6th 2025
1.071
1.008
8.3%
63.6
6.6
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 lb Dingemans - Belgian Pilsner Malt6 lb Belgian Pilsner Malt 37 1.6 80%
0.25 lb American - White Wheat0.25 lb White Wheat 40 2.8 3.3%
0.50 lb Honey Malt0.5 lb Honey Malt 37 25 6.7%
4 oz German - Acidulated Malt4 oz Acidulated Malt 27 3.4 3.3%
8 oz Candi Syrup - Belgian Candi Syrup - Simplicity8 oz Belgian Candi Syrup - Simplicity 32 1 6.7%
7.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz NZH1 oz NZH Hops Pellet 8.9 Boil 60 min 55.32 62.5%
0.30 oz NZH0.3 oz NZH Hops Pellet 8.9 Boil 15 min 8.23 18.8%
0.30 oz NZH0.3 oz NZH Hops Pellet 8.9 Boil 0 min 18.8%
1.60 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 each Campden Tablets Water Agt Mash 0 min.
1 each Whirlfloc Water Agt Boil 15 min.
2 tsp Yeast Nutrient Other Boil 15 min.
 
Yeast
Mangrove Jack - Belgian Tripel M31
Amount:
1 Each
Cost:
Attenuation (avg):
85%
Flocculation:
Medium
Optimum Temp:
64 - 82 °F
Starter:
No
Fermentation Temp:
70 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 63 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
MCWA
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
3.75 gal Infusion 148 °F 148 °F 60 min
0.75 gal Batch Sparge 168 °F 168 °F --
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 5.39 g | 21.6 qt) 4.83 19.3  
Mash volume with grains (equipment estimates 5.95 g | 23.8 qt) 5.39 21.6  
Grain absorption losses -0.88 -3.5  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.04 0.2  
Pre boil volume (equipment estimates 4.31 g | 17.2 qt) 3.75 15  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.06 -0.2  
Post boil Volume (equipment estimates 2.75 g | 11 qt) 3.25 13  
WARNING: Exceeded batch size - reduce boil size    
Volume into fermentor (equipment estimates 3.25 g | 13 qt) 2.75 11  
Total: 4.83 19.3
Equipment Profile Used: System Default
"BDBDIPA" Specialty IPA: Belgian IPA beer recipe by Jon Gerenski. BIAB, ABV 8.27%, IBU 63.55, SRM 6.62, Fermentables: (Belgian Pilsner Malt, White Wheat, Honey Malt, Acidulated Malt, Belgian Candi Syrup - Simplicity) Hops: (NZH) Other: (Campden Tablets, Whirlfloc, Yeast Nutrient)
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  • Last Updated: 2025-09-12 00:25 UTC