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20 inch blades Oatmeal Porter

Method: All Grain
Style: American Porter
Boil Time: 60 min
Batch Size: 6.25 gallons (ending kettle volume)
Pre Boil Size: 7 gallons
Pre Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 70% (ending kettle)
Calories: 200 calories (Per 12ml)
Carbs: 18.4 g (Per 12ml)

Created: Thursday September 4th 2025

Yuengling Chocolate Porter Clone

by 65cwertman

OG: 1.050 FG: 1.008 ABV: 5.4% IBU: 35

porter

by ToastFriend222

OG: 1.053 FG: 1.013 ABV: 5.3% IBU: 30

Original Gravity:

1.061

Final Gravity:

1.012

ABV (standard):

6.5%

IBU (tinseth):

33.6

SRM (mosher):

25.6

Mash pH

5.5

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
10 lb	Viking - 2-row Xtra Pale Europe10 lb 2-row Xtra Pale Europe	36.8	1.7	62.5%
0.50 lb	Briess - Barley, Flaked0.5 lb Barley, Flaked	32.2	1.4	3.1%
1 lb	Great Western - Crystal 601 lb Crystal 60	30	60	6.3%
1 lb	Briess - Chocolate1 lb Chocolate	25	350	6.3%
1.50 lb	Flaked Oats1.5 lb Flaked Oats	33	2.2	9.4%
2 lb	Canada Malting - OAT MALT2 lb OAT MALT	27.6	2.6	12.5%
16 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1.30 oz	Yakima Valley Hops - Willamette1.3 oz Willamette Hops	Pellet	5	Boil	60 min	19	50%
1.30 oz	Yakima Valley Hops - Willamette1.3 oz Willamette Hops	Pellet	5	Boil	30 min	14.6	50%
2.60 oz / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
2.60 oz	Yakima Valley Hops - Willamette (Pellet)		33.6	100%
2.60 oz / $ 0.00

Other Ingredients

Amount	Name	Type	Use	Time
3 tsp	Gypsum	Water Agt	Mash	1 hr.
1.50 tsp	Calcium Chloride (anhydrous)	Water Agt	Mash	1 hr.
0.50 tsp	Epsom Salt	Water Agt	Mash	1 hr.

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	68 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 124 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.75 Volumes

Target Water Profile

Oak Island Mandevillle Water

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
5	0	58	6	3	138
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

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Brews

Public: Yup, Shared
Last Updated: 2025-09-04 03:20 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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