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Baby's First Schwartzbier

Method: All Grain
Style: Schwarzbier
Boil Time: 60 min
Batch Size: 18 liters (fermentor volume)
Pre Boil Size: 21.57 liters
Post Boil Size: 19.5 liters
Pre Boil Gravity: 10.1 °P (recipe based estimate)
Post Boil Gravity: 11.1 °P (recipe based estimate)
Efficiency: 75% (brew house)
Hop Utilization: 99%
Calories: 407 calories (Per 1L)
Carbs: 33 g (Per 1L)

Created: Wednesday September 3rd 2025

Original Gravity:

11.1 °P

Final Gravity:

1.7 °P

ABV (standard):

5.0%

IBU (tinseth):

24.9

SRM (morey):

29.9

Mash pH

5.4

Cost $

13.39

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Brew Log History

Target 20°C
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Attenuation: {{ stats.attenuation | number:2 }}%

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Carbs: {{ stats.carbs | number:1 }} g / 1L

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Device Filter
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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
2 kg	Gladfield - Munich Malt2 kg Munich Malt	$ 3.20 / kg $ 6.40	36.8	7.87	57.1%
1 kg	Gladfield - Pilsner Malt1 kg Pilsner Malt	$ 3.20 / kg $ 3.20	37.7	1.93	28.6%
0.30 kg	Gladfield - Roasted Barley0.3 kg Roasted Barley	$ 4.95 / kg $ 1.49	33	488	8.6%
0.20 kg	Gladfield - Biscuit Malt0.2 kg Biscuit Malt	$ 4.95 / kg $ 0.99	35	30.46	5.7%
3.50 kg / $ 12.08

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
15 g	Pacific Jade15 g Pacific Jade Hops	$ 0.05 / g $ 0.75	Pellet	10.9	Boil	60 min	24.9	100%
15 g / $ 0.75

Show Summary View

Amount	Variety	Cost	IBU	Bill %
15 g	Pacific Jade (Pellet) 15 g Pacific Jade (Pellet) Hops	$ 0.05 / g $ 0.75	24.9	100%
15 g / $ 0.75

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
8.75 L	Strike	69 °C	65 °C	60 min
16.82 L	Sparge	76 °C	76 °C	15 min
Starting Mash Thickness: 2.5 L/kg Starting Grain Temp: 16 °C

Other Ingredients

Amount	Name	Cost	Type	Use	Time
4 g	Ascorbic Acid	$ 0.12 / g $ 0.48	Water Agt	Mash	0 min.
0.80 g	Protafloc	$ 0.10 / g $ 0.08	Fining	Mash	0 min.
1 g	Calcium Chloride (dihydrate)		Water Agt	Mash	1 hr.
1 g	Gypsum		Water Agt	Mash	1 hr.
$ 0.56

Yeast

Fermentis - Saflager - German Lager Yeast W-34/70

Amount:	1 Each	Cost:
Attenuation (avg):	83%	Flocculation:	High
Optimum Temp:	9 - 22 °C	Starter:	No
Fermentation Temp:	20 °C	Pitch Rate:	0.75 (M cells / ml / ° P) 150 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.65 Volumes

Target Water Profile

Munich (Dark Lager)

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
82	20	4	2	16	320
Mash Chemistry and Brewing Water Calculator

Notes

Roasted Barley is cold extracted for 24hr, then added at mashout!!

Last Updated and Sharing

Views

Brews

Public: Yup, Shared
Last Updated: 2025-09-10 01:50 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Baby's First Schwartzbier

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