Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
2 oz |
Centennial2 oz Centennial Hops |
|
Pellet |
10 |
Boil
|
60 min |
26.48 |
100% |
|
2 oz
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
2 oz |
Centennial (Pellet) 1.9999999954251 oz Centennial (Pellet) Hops |
|
26.48 |
100% |
|
2 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
11 gal |
Mash Water |
Strike |
162 °F |
152 °F |
60 min |
|
11 gal |
Sparge |
Sparge |
170 °F |
-- |
60 min |
Starting Mash Thickness:
1.75 qt/lb
Starting Grain Temp:
65 °F |
Priming
|
Method: co2
Amount: 12.82 psi
Temp: 38 °F
CO2 Level: 2.65 Volumes |
Target Water Profile
Light colored and malty
"Farmer's Daughter" American Wheat Beer recipe by Daniel Dorst. All Grain, ABV 4.63%, IBU 26.48, SRM 4.61, Fermentables: (White Wheat, Pale Ale Malt 2-Row, Rice Hulls) Hops: (Centennial) Other: (Calcium Chloride (anhydrous), Epsom Salt, Gypsum, Lactic acid)
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- Last Updated: 2025-08-30 16:35 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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