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MoreBeer! Belgian Saison Farmhouse Ale (Extract)

Method: Extract
Style: Saison
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.59 gallons
Post Boil Size: 6.02 gallons
Pre Boil Gravity: 1.059 (recipe based estimate)
Post Boil Gravity: 1.075 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Source: David Sandlin
Hop Utilization: 97%
Calories: 244 calories (Per 12oz)
Carbs: 16.7 g (Per 12oz)

Created: Monday August 25th 2025

Original Gravity:

1.075

Final Gravity:

1.007

ABV (standard):

8.8%

IBU (tinseth):

20.7

SRM (morey):

11.3

Mash pH

n/a

Cost $

n/a

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Fermenting Now

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Carbs: {{ stats.carbs | number:1 }} g / 12oz

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Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
9 lb	Liquid Malt Extract - Munich9 lb Liquid Malt Extract - Munich	35	8	78.3%
2 lb	Muntons - Light Dry Malt Extract (DME)2 lb Light Dry Malt Extract (DME)	42	4.3	17.4%
11 lbs / $ 0.00

Steeping Grains

Amount	Fermentable	Cost	PPG	°L	Bill %
8 oz	Belgian - CaraMunich8 oz CaraMunich		33	50	4.3%
$ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1.50 oz	Saaz1.5 oz Saaz Hops	Pellet	3.5	Boil	60 min	16.2	60%
0.50 oz	Saaz0.5 oz Saaz Hops	Pellet	3.5	Aroma	20 min	3.27	20%
0.50 oz	Saaz0.5 oz Saaz Hops	Pellet	3.5	Whirlpool	1 min	1.19	20%
2.50 oz / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
2.50 oz	Saaz (Pellet) 2.4999999942814 oz Saaz (Pellet) Hops		20.66	100%
2.50 oz / $ 0.00

Other Ingredients

Amount	Name	Type	Use	Time
5 g	Calcium Chloride (anhydrous)	Water Agt	Boil	1 hr.
2 g	Epsom Salt	Water Agt	Boil	1 hr.
4 g	Gypsum	Water Agt	Boil	1 hr.
3 g	Baking Soda	Water Agt	Boil	1 hr.
1 each	Whirlfloc	Fining	Whirlpool	5 min.

Yeast

Fermentis - Safale - Belgian Saison Ale Yeast BE-134

Amount:	2 Each	Cost:
Attenuation (avg):	90%	Flocculation:	Low
Optimum Temp:	64 - 82 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 133 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 27.65 psi Temp: 68 °F CO₂ Level: 2.5 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
80	5	25	75	80	100

Last Updated and Sharing

Views

Brews

Public: Yup, Shared
Last Updated: 2025-08-25 20:24 UTC

System Default

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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MoreBeer! Belgian Saison Farmhouse Ale (Extract)

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