Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
10 g |
Victoria10 g Victoria Hops |
|
Pellet |
13 |
Boil at 100 °C
|
60 min |
35.06 |
22.2% |
|
35 g |
Victoria35 g Victoria Hops |
|
Pellet |
13 |
Whirlpool at 90 °C
|
0 min |
15.47 |
77.8% |
|
45 g
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
45 g |
Victoria (Pellet) 45 g Victoria (Pellet) Hops |
|
50.53 |
100% |
|
45 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
15 L |
|
Infusion |
72 °C |
67 °C |
60 min |
|
2 L |
|
Sparge |
72 °C |
72 °C |
-- |
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
2.50 g |
Gypsum
|
|
Water Agt |
Mash |
0 min. |
|
1.20 g |
Calcium Chloride
|
|
Water Agt |
Mash |
0 min. |
|
1.50 g |
Citric acid
|
|
Water Agt |
Mash |
0 min. |
Target Water Profile
Light colored and malty
Notes
pH estimado mash ≈ 5.35–5.45 → ideal.
ajustar un poquito si supera 5.45.
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2025-08-22 16:21 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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