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IPA Argenta

Method: BIAB
Style: Clone Beer
Boil Time: 60 min
Batch Size: 10 liters (fermentor volume)
Pre Boil Size: 14.5 liters
Pre Boil Gravity: 1.034 (recipe based estimate)
Post Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 60% (brew house)
Source: PolyBeer
Calories: 153 calories (Per 330ml)
Carbs: 15.5 g (Per 330ml)

Created: Thursday August 21st 2025

Original Gravity:

1.050

Final Gravity:

1.012

ABV (standard):

5.0%

IBU (tinseth):

61.8

SRM (morey):

5.6

Mash pH

5.5

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
2.50 kg	BA Malt - Pilsen2.5 kg Pilsen	37	2	92.6%
100 g	BA Malt - Wheat Malt100 g Wheat Malt	38	2	3.7%
100 g	BA Malt - Caramelo 30100 g Caramelo 30	35	30	3.7%
2,700 g / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
5 g	Nugget5 g Nugget Hops	Pellet	13	Boil at 100 °C	60 min	18.97	12.5%
5 g	Victoria5 g Victoria Hops	Pellet	11	Boil at 100 °C	30 min	12.33	12.5%
15 g	Victoria15 g Victoria Hops	Pellet	11	Boil	5 min	9.6	37.5%
5 g	Nugget5 g Nugget Hops	Pellet	13	First Wort	0 min	20.86	12.5%
10 g	Nugget10 g Nugget Hops	Pellet	13	Dry Hop	4 days		25%
40 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
20 g	Nugget (Pellet) 20 g Nugget (Pellet) Hops	39.83	50%
20 g	Victoria (Pellet) 20 g Victoria (Pellet) Hops	21.93	50%
40 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
16 L		Infusion	72 °C	67 °C	60 min

Other Ingredients

Amount	Name	Type	Use
2.50 g	Gypsum	Water Agt	Mash
1 g	Epsom Salt	Water Agt	Mash
1 g	Calcium Chloride (dihydrate)	Water Agt	Mash
1.50 g	Citric acid	Water Agt	Mash

Yeast

Kveik Yeastery - Stalljen Kveik

Amount:	1 Tsp	Cost:
Attenuation (avg):	75%	Flocculation:	High
Optimum Temp:	8 - 38 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 43 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 0 Volumes

Target Water Profile

Light colored and hoppy

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
75	5	10	50	150	0
Mash Chemistry and Brewing Water Calculator

Notes

pH estimado mash ≈ 5.35–5.45 → ideal.
ajustar un poquito si supera 5.45.

Last Updated and Sharing

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Brews

Public: Yup, Shared
Last Updated: 2025-12-02 18:19 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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