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IPA

147 calories 15.3 g 330 ml
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Beer Stats
Method: BIAB
Style: American IPA
Boil Time: 60 min
Batch Size: 11 liters (fermentor volume)
Pre Boil Size: 14.5 liters
Pre Boil Gravity: 1.036 (recipe based estimate)
Post Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 60% (brew house)
Source: PolyBeer
Calories: 147 calories (Per 330ml)
Carbs: 15.3 g (Per 330ml)
Created: Thursday August 21st 2025
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Idaho 7 SMASH

by Paul daSilva

OG: 1.041 FG: 1.007 ABV: 4.5% IBU: 63

1.048
1.012
4.8%
65.3
4.5
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.60 kg BA Malt - Pilsen2.6 kg Pilsen 37 2 91.2%
150 g BA Malt - Munich150 g Munich 38 7 5.3%
100 g BA Malt - Carapils100 g Carapils 34 4 3.5%
2,850 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g Hopsteiner - Bravo15 g Bravo Hops Pellet 12 Boil at 100 °C 60 min 46.94 30%
5 g Hopsteiner - Bravo5 g Bravo Hops Pellet 12 Boil at 100 °C 15 min 7.76 10%
5 g Cascade5 g Cascade Hops Leaf/Whole 7 Boil at 100 °C 15 min 4.12 10%
5 g Cascade5 g Cascade Hops Pellet 7 Whirlpool at 80 °C 0 min 0.89 10%
20 g Erebus20 g Erebus Hops Pellet 11 Whirlpool at 80 °C 0 min 5.6 40%
50 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
8 g Gypsum Water Agt Mash 0 min.
1.70 g Epsom Salt Water Agt Mash 0 min.
1.50 g Calcium Chloride (dihydrate) Water Agt Mash 0 min.
 
Yeast
Kveik Yeastery - Stalljen Kveik
Amount:
1 Tsp
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
8 - 38 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 46 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Burton on Trent (historic)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
270 41 113 85 720 270
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
16 L Infusion 72 °C 67 °C 60 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 20.7 L) 18.3
Mash volume with grains (equipment estimates 22.6 L) 20.1
Grain absorption losses -2.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 17 L) 14.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 11.1
Hops absorption losses (whirlpool, hop stand) -0.1
Volume into fermentor 11
Total: 18.3  
Equipment Profile Used: System Default
 
Notes

pH estimado mash ≈ 5.35–5.45 → ideal.
ajustar un poquito si supera 5.45.

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  • Last Updated: 2026-04-29 14:50 UTC