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IPA

Name: IPA
Prep time: 60 min
Cook time: 60 min
Total time: 120 min
Yield: 11 liters
Cuisine: Homebrewing
Ingredients: 2.6 kg Pilsen; 150 g Munich; 100 g Carapils; 15 g Bravo Hops; 5 g Bravo Hops; 5 g Cascade Hops; 5 g Cascade Hops; 20 g Erebus Hops

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Method: BIAB
Style: American IPA
Boil Time: 60 min
Batch Size: 11 liters (fermentor volume)
Pre Boil Size: 14.5 liters
Pre Boil Gravity: 1.036 (recipe based estimate)
Post Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 60% (brew house)
Source: PolyBeer
Calories: 147 calories (Per 330ml)
Carbs: 15.3 g (Per 330ml)

Created: Thursday August 21st 2025

Idaho 7 SMASH

by Paul daSilva

OG: 1.041 FG: 1.007 ABV: 4.5% IBU: 63

Original Gravity:

1.048

Final Gravity:

1.012

ABV (standard):

4.8%

IBU (tinseth):

65.3

SRM (morey):

4.5

Mash pH

5.4

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
2.60 kg	BA Malt - Pilsen2.6 kg Pilsen	37	2	91.2%
150 g	BA Malt - Munich150 g Munich	38	7	5.3%
100 g	BA Malt - Carapils100 g Carapils	34	4	3.5%
2,850 g / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
15 g	Hopsteiner - Bravo15 g Bravo Hops	Pellet	12	Boil at 100 °C	60 min	46.94	30%
5 g	Hopsteiner - Bravo5 g Bravo Hops	Pellet	12	Boil at 100 °C	15 min	7.76	10%
5 g	Cascade5 g Cascade Hops	Leaf/Whole	7	Boil at 100 °C	15 min	4.12	10%
5 g	Cascade5 g Cascade Hops	Pellet	7	Whirlpool at 80 °C	0 min	0.89	10%
20 g	Erebus20 g Erebus Hops	Pellet	11	Whirlpool at 80 °C	0 min	5.6	40%
50 g / $ 0.00

Show Summary View

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
16 L		Infusion	72 °C	67 °C	60 min

Other Ingredients

Amount	Name	Type	Use
8 g	Gypsum	Water Agt	Mash
1.70 g	Epsom Salt	Water Agt	Mash
1.50 g	Calcium Chloride (dihydrate)	Water Agt	Mash

Yeast

Kveik Yeastery - Stalljen Kveik

Amount:	1 Tsp	Cost:
Attenuation (avg):	75%	Flocculation:	High
Optimum Temp:	8 - 38 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 46 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 0 Volumes

Target Water Profile

Burton on Trent (historic)

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
270	41	113	85	720	270
Mash Chemistry and Brewing Water Calculator

Notes

pH estimado mash ≈ 5.35–5.45 → ideal.
ajustar un poquito si supera 5.45.

Last Updated and Sharing

220

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Brews

Public: Yup, Shared
Last Updated: 2026-04-29 14:50 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Amount	Variety	IBU	Bill %
20 g	Hopsteiner - Bravo (Pellet) 20 g Bravo (Pellet) Hops	54.7	40%
5 g	Cascade (Leaf/Whole) 5 g Cascade (Leaf/Whole) Hops	4.12	10%
5 g	Cascade (Pellet) 5 g Cascade (Pellet) Hops	0.89	10%
20 g	Erebus (Pellet) 20 g Erebus (Pellet) Hops	5.6	40%
50 g / $ 0.00