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Holiday Plum Dubbel

Method: All Grain
Style: Belgian Dubbel
Boil Time: 60 min
Batch Size: 4 gallons (fermentor volume)
Pre Boil Size: 4.5 gallons
Post Boil Size: 4 gallons
Pre Boil Gravity: 1.057 (recipe based estimate)
Post Boil Gravity: 1.064 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Raymond Shveida
No Chill: 5 minute extended hop boil time
Calories: 208 calories (Per 12oz)
Carbs: 15.8 g (Per 12oz)

Created: Tuesday August 19th 2025

Original Gravity:

1.064

Final Gravity:

1.008

ABV (standard):

7.4%

IBU (tinseth):

20.7

SRM (morey):

13.9

Mash pH

5.5

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
7.50 lb	German - Vienna7.5 lb Vienna	37	4	75%
1 lb	German - Melanoidin1 lb Melanoidin	37	25	10%
0.50 lb	Weyermann - Carafoam0.5 lb Carafoam	34.5	2.2	5%
0.50 lb	Dingemans - Aromatic Malt0.5 lb Aromatic Malt	36.3	19	5%
0.25 lb	Briess - Victory Malt0.25 lb Victory Malt	34.5	28	2.5%
0.25 lb	Dingemans - Special B0.25 lb Special B	33.1	125	2.5%
10 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
8.50 g	Galena8.5 g Galena Hops	Pellet	11.7	Boil	60 min	15.93	46.2%
9.90 g	Hallertau Hersbrucker9.9 g Hallertau Hersbrucker Hops	Pellet	4	Boil	25 min	4.79	53.8%
18.40 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
8.50 g	Galena (Pellet) 8.5 g Galena (Pellet) Hops	15.93	46.2%
9.90 g	Hallertau Hersbrucker (Pellet)	4.79	53.8%
18.40 g / $ 0.00

Mash Guidelines

Amount	Start Temp	Target Temp	Time
	--	131 °F	25 min
	--	154 °F	40 min
	--	167 °F	5 min
Starting Mash Thickness: 1.2 qt/lb

Other Ingredients

Amount	Name	Cost	Type	Use	Time
1 lb	prune		Flavor	Secondary	4 days

Yeast

Lallemand - LALBREW® ABBAYE BELGIAN ALE YEAST

Amount:	1 Each	Cost:
Attenuation (avg):	88%	Flocculation:	Medium
Optimum Temp:	63 - 77 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 83 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.52 Volumes

Target Water Profile

* Distilled Water

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

Views

Brews

Public: Yup, Shared
Last Updated: 2025-11-16 22:48 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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