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Clone Timothy Taylor's Landlord

Method: BIAB
Style: Best Bitter
Boil Time: 120 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 34.68 liters
Post Boil Size: 25.17 liters
Pre Boil Gravity: 1.032 (recipe based estimate)
Post Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 65% (brew house)
Hop Utilization: 93%
Calories: 145 calories (Per 12oz)
Carbs: 15 g (Per 12oz)

Created: Thursday August 14th 2025

Courage Directors Clone

by stvhop

OG: 1.042 FG: 1.009 ABV: 4.3% IBU: 41

Original Gravity:

1.044

Final Gravity:

1.011

ABV (standard):

4.4%

IBU (tinseth):

39.6

SRM (morey):

10.2

Mash pH

5.4

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
4.90 kg	United Kingdom - Maris Otter Pale4.9 kg Maris Otter Pale	38	3.75	99%
50 g	German - Carafa III50 g Carafa III	32	535	1%
4.95 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
57 g	East Kent Goldings57 g East Kent Goldings Hops	Pellet	4.7	Boil	60 min	32.27	41.6%
45 g	Fuggles45 g Fuggles Hops	Leaf/Whole	4.1	Boil	10 min	7.33	32.8%
35 g	Styrian Goldings35 g Styrian Goldings Hops	Pellet	2.1	Whirlpool at 75 °C	0 min		25.5%
137 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
57 g	East Kent Goldings (Pellet) 57 g East Kent Goldings (Pellet) Hops	32.27	41.6%
45 g	Fuggles (Leaf/Whole) 45 g Fuggles (Leaf/Whole) Hops	7.33	32.8%
35 g	Styrian Goldings (Pellet) 35 g Styrian Goldings (Pellet) Hops		25.5%
137 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
38.46 L		Strike	68 °C	67 °C	60 min

Other Ingredients

Amount	Name	Type	Use	Time
0.63 tsp	Calcium Chloride (dihydrate)	Water Agt	Mash	1 hr.
1.50 tsp	Epsom Salt	Water Agt	Mash	1 hr.
3 tsp	Gypsum	Water Agt	Mash	1 hr.
0.13 tsp	Salt	Water Agt	Mash	1 hr.
1 tsp	Yeast Nutrient	Other	Boil	15 min.
0.25 tsp	Whirlfloc	Water Agt	Boil	15 min.

Yeast

CellarScience - English

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	High
Optimum Temp:	15 - 21 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 88 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 1.9 Volumes

Target Water Profile

Hoppy lite

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
110	18	16	50	100	0
Mash Chemistry and Brewing Water Calculator

Notes

https://shop.theelectricbrewery.com/pages/timothy-taylors-landlord

Last Updated and Sharing

Views

Brews

Public: Yup, Shared
Last Updated: 2025-08-14 04:30 UTC

System Default

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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