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Let's go IPA

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.25 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.052 (recipe based estimate)
Post Boil Gravity: 1.063 (recipe based estimate)
Efficiency: 67% (brew house)
Hop Utilization: 115%
Calories: 203 calories (Per 16oz)
Carbs: 12.6 g (Per 16oz)

Created: Monday August 11th 2025

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OG: 1.076 FG: 1.019 ABV: 7.5% IBU: 73

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by Ctamblyn

OG: 1.071 FG: 1.014 ABV: 7.6% IBU: 75

Original Gravity:

1.063

Final Gravity:

1.004

ABV (standard):

7.7%

IBU (tinseth):

72.8

SRM (morey):

7.8

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
10 lb	Briess - Brewers Malt 2-Row10 lb Brewers Malt 2-Row	37	1.8	74.1%
1 lb	Weyermann - Barke Munich Malt1 lb Barke Munich Malt	37	8	7.4%
1 lb	Rahr - Pale Ale1 lb Pale Ale	36.34	3.5	7.4%
8 oz	Cane Sugar8 oz Cane Sugar	46	0	3.7%
8 oz	Caramel / Crystal 60L8 oz Caramel / Crystal 60L	34	60	3.7%
8 oz	Rahr - White Wheat8 oz White Wheat	39.1	3.2	3.7%
13.50 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
7 g	Yakima Chief Hops - Columbus7 g Columbus Hops	Pellet	16	Boil at 212 °F	60 min	15.44	2.4%
10 g	Yakima Chief Hops - Columbus10 g Columbus Hops	Pellet	16	Boil at 212 °F	30 min	16.95	3.4%
1 oz	Artisan - Cascade1 oz Cascade Hops	Pellet	7	Boil at 212 °F	10 min	9.92	9.8%
1 oz	Artisan - Cascade1 oz Cascade Hops	Pellet	7	Hop Stand at 200 °F	30 min	4.77	9.8%
18 g	Yakima Chief Hops - Columbus18 g Columbus Hops	Pellet	16	Hop Stand at 140 °F	20 min		6.2%
2 oz	Yakima valley Centennial Lupomax	Lupulin Pellet	12	Hop Stand at 140 °F	20 min		19.5%
1 oz	Yakima Valley Hops - Amarillo1 oz Amarillo Hops	Pellet	9.3	Hop Stand at 140 °F	20 min		9.8%
2 oz	Artisan - Cascade2 oz Cascade Hops	Pellet	7	Dry Hop at 68 °F	5 days	9.53	19.5%
1 oz	Yakima valley Centennial Lupomax	Pellet	12	Dry Hop at 68 °F	5 days	8.17	9.8%
1 oz	Artisan styrian wolf1 oz Artisan styrian wolf Hops	Pellet	11.8	Dry Hop at 68 °F	5 days	8.03	9.8%
10.23 oz / $ 0.00

Show Summary View

Hops Summary

Amount	Variety	IBU	Bill %
35 g	Yakima Chief Hops - Columbus (Pellet) 35 g Columbus (Pellet) Hops	32.39	12%
4 oz	Artisan - Cascade (Pellet)	24.22	39.1%
2 oz	Yakima valley Centennial Lupomax (Lupulin Pellet)		19.5%
1 oz	Yakima Valley Hops - Amarillo (Pellet)		9.8%
1 oz	Yakima valley Centennial Lupomax (Pellet)	8.17	9.8%
1 oz	Artisan styrian wolf (Pellet)	8.03	9.8%
10.23 oz / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
4.69 gal	Strike	163 °F	152 °F	60 min
4 gal	Sparge	168 °F	168 °F	--
1.25 gal	Top Off	68 °F	--	--
Starting Mash Thickness: 1.5 qt/lb Starting Grain Temp: 68 °F

Other Ingredients

Amount	Name	Cost	Type	Use	Time
1 each	1040 - 1060 hoppy accumash		Water Agt	Mash	0 min.

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (custom):	92%	Flocculation:	Medium
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	68 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 113 B cells required

Fermentis - Safale - English Ale Yeast S-04

Amount:	1 Each	Cost:
Attenuation (custom):	92%	Flocculation:	High
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	68 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 113 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Light colored and hoppy

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
75	5	10	50	150	0
Mash Chemistry and Brewing Water Calculator

Notes

Originally bittered with galena hops. They were old and nasty so switched to Columbus.
16 brix OG.
6 gallons after cooling. Seemed to be about 1 gallon of trub that I dumped.
I measured out 7.25 gallons of wort pre boil. Will see how the final yield produces.
About 5ish gallons in fermenter and yielded a little over gallons.
7 brix FG.

Last Updated and Sharing

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Brews

Public: Yup, Shared
Last Updated: 2025-08-28 17:48 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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