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Apa West Coast

Method: BIAB
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 10 liters (fermentor volume)
Pre Boil Size: 14 liters
Post Boil Size: 11.05 liters
Pre Boil Gravity: 1.043 (recipe based estimate)
Post Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 65% (brew house)
Source: PolyBeer
Calories: 164 calories (Per 330ml)
Carbs: 14.7 g (Per 330ml)

Created: Wednesday August 6th 2025

APA

by Fatbob969

OG: 1.046 FG: 1.008 ABV: 5.0% IBU: 37

k97 cascade pale ale

by orocher79

OG: 1.062 FG: 1.017 ABV: 5.9% IBU: 44

American Pale Ale v1.0

by ALEXJAZZ008008

OG: 1.052 FG: 1.010 ABV: 5.6% IBU: 49

Original Gravity:

1.054

Final Gravity:

1.010

ABV (standard):

5.8%

IBU (tinseth):

42.8

SRM (morey):

5.7

Mash pH

5.5

Cost $

5,346.00

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
2.50 kg	BA Malt - Pilsen2.5 kg Pilsen	$ 1,962.00 / kg $ 4,905.00	37	2	92.6%
100 g	BA Malt - Caramelo 30100 g Caramelo 30	$ 4.41 / g $ 441.00	35	30	3.7%
100 g	BA Malt - Carapils100 g Carapils		34	4	3.7%
2,700 g / $ 5,346.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
10 g	Chinook10 g Chinook Hops	Pellet	9.5	Boil at 100 °C	60 min	25.77	25%
10 g	Cascade10 g Cascade Hops	Pellet	8.4	Boil at 100 °C	10 min	8.26	25%
10 g	Cascade10 g Cascade Hops	Pellet	8.4	Boil	5 min	4.54	25%
10 g	Cascade10 g Cascade Hops	Pellet	8.4	Whirlpool	0 min	4.2	25%
40 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
10 g	Chinook (Pellet) 10 g Chinook (Pellet) Hops	25.77	25%
30 g	Cascade (Pellet) 30 g Cascade (Pellet) Hops	17	75%
40 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
16 L		Infusion	69 °C	64 °C	60 min
2 L		Sparge	--	72 °C	7 min

Other Ingredients

Amount	Name	Type	Use	Time
4 g	Gypsum	Water Agt	Mash	1 hr.
1.50 g	Citric acid	Water Agt	Mash	1 hr.
1.50 g	Calcium Chloride (dihydrate)	Water Agt	Mash	1 hr.

Yeast

Lallemand - LALBREW® VOSS KVEIK ALE YEAST

Amount:	0.50 Each	Cost:
Attenuation (avg):	80%	Flocculation:	High
Optimum Temp:	25 - 40 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 47 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: dextrose Amount: 30 g Temp: 20 °C CO₂ Level: 2.45 Volumes

Target Water Profile

Light colored and hoppy

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
75	5	10	50	150	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

Views

Brews

Public: Yup, Shared
Last Updated: 2026-03-17 17:54 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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