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Welsh Braggot

Name: Welsh Braggot
Cook time: 45 min
Total time: 45 min
Yield: 1.5 gallons
Cuisine: Homebrewing
Ingredients: 1 lb Maris Otter Pale; 12 oz Smoked Malt; 2 oz Dark Crystal 80L; 1.5 oz Caramel / Crystal 120L; 16 oz Raw Honey; 1 oz Chocolate; 8 oz Flaked Barley; 12 g East Kent Goldings Hops; 10 g East Kent Goldings Hops

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Method: BIAB
Style: Braggot
Boil Time: 45 min
Batch Size: 1.5 gallons (fermentor volume)
Pre Boil Size: 2 gallons
Pre Boil Gravity: 1.048 (recipe based estimate)
Post Boil Gravity: 1.063 (recipe based estimate)
Efficiency: 63% (brew house)
Calories: 208 calories (Per 12oz)
Carbs: 21 g (Per 12oz)

Created: Sunday August 3rd 2025

Original Gravity:

1.063

Final Gravity:

1.015

ABV (standard):

6.4%

IBU (tinseth):

33.4

SRM (morey):

21.2

Mash pH

5.5

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
1 lb	United Kingdom - Maris Otter Pale1 lb Maris Otter Pale	38	3.75	28.3%
12 oz	Smoked Malt12 oz Smoked Malt	37	5	21.2%
2 oz	United Kingdom - Dark Crystal 80L2 oz Dark Crystal 80L	33	80	3.5%
1.50 oz	American - Caramel / Crystal 120L1.5 oz Caramel / Crystal 120L	33	120	2.7%
16 oz	Raw Honey16 oz Raw Honey	38	20	28.3%
1 oz	American - Chocolate1 oz Chocolate	29	350	1.8%
8 oz	Flaked Barley8 oz Flaked Barley	32	2.2	14.2%
56.50 oz / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
12 g	East Kent Goldings12 g East Kent Goldings Hops	Pellet	5	Boil	45 min	25.15	54.5%
10 g	East Kent Goldings10 g East Kent Goldings Hops	Pellet	5	Boil	10 min	8.28	45.5%
22 g / $ 0.00

Show Summary View

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
			--	152 °F	--

Yeast

Fermentis - Safale - English Ale Yeast S-04

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	High
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 31 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 0 Volumes

Target Water Profile

* Distilled Water

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

271

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Brews

Public: Yup, Shared
Last Updated: 2026-02-23 13:40 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Amount	Variety	Cost	IBU	Bill %
22 g	East Kent Goldings (Pellet) 22 g East Kent Goldings (Pellet) Hops		33.43	100%
22 g / $ 0.00