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Welsh Braggot

208 calories 21 g 12 oz
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Beer Stats
Method: BIAB
Style: Braggot
Boil Time: 45 min
Batch Size: 1.5 gallons (fermentor volume)
Pre Boil Size: 2 gallons
Pre Boil Gravity: 1.048 (recipe based estimate)
Post Boil Gravity: 1.063 (recipe based estimate)
Efficiency: 63% (brew house)
Calories: 208 calories (Per 12oz)
Carbs: 21 g (Per 12oz)
Created: Sunday August 3rd 2025
1.063
1.015
6.4%
33.4
21.2
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1 lb United Kingdom - Maris Otter Pale1 lb Maris Otter Pale 38 3.75 28.3%
12 oz Smoked Malt12 oz Smoked Malt 37 5 21.2%
2 oz United Kingdom - Dark Crystal 80L2 oz Dark Crystal 80L 33 80 3.5%
1.50 oz American - Caramel / Crystal 120L1.5 oz Caramel / Crystal 120L 33 120 2.7%
16 oz Raw Honey16 oz Raw Honey 38 20 28.3%
1 oz American - Chocolate1 oz Chocolate 29 350 1.8%
8 oz Flaked Barley8 oz Flaked Barley 32 2.2 14.2%
56.50 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
12 g East Kent Goldings12 g East Kent Goldings Hops Pellet 5 Boil 45 min 25.15 54.5%
10 g East Kent Goldings10 g East Kent Goldings Hops Pellet 5 Boil 10 min 8.28 45.5%
22 g / $ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 31 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
* Distilled Water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
-- 152 °F --
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 3.14 g | 12.6 qt) 2.48 9.9  
Mash volume with grains (equipment estimates 3.34 g | 13.4 qt) 2.69 10.7  
Grain absorption losses -0.32 -1.3  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.08 0.3  
Pre boil volume (equipment estimates 2.65 g | 10.6 qt) 2 8  
Boil off losses -1.13 -4.5  
Hops absorption losses (first wort, boil, aroma) -0.03 -0.1  
Post boil Volume 1.5 6  
Volume into fermentor 1.5 6  
Total: 2.48 9.9
Equipment Profile Used: System Default
"Welsh Braggot" Braggot beer recipe by Brewer #415400. BIAB, ABV 6.36%, IBU 33.43, SRM 21.18, Fermentables: (Maris Otter Pale, Smoked Malt, Dark Crystal 80L, Caramel / Crystal 120L, Raw Honey, Chocolate, Flaked Barley) Hops: (East Kent Goldings)
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  • Last Updated: 2026-02-23 13:40 UTC