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Davey's Hazy

Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6 gallons
Pre Boil Gravity: 1.053 (recipe based estimate)
Post Boil Gravity: 1.063 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 207 calories (Per 12oz)
Carbs: 19.5 g (Per 12oz)

Created: Saturday August 2nd 2025

NEIPA #10: Tree House Dregs

by bradyt88

OG: 1.061 FG: 1.010 ABV: 6.7% IBU: 29

002 - Golden Haze IPA (Bru-1, Azacca, Sabro)

by Nebula Brewing

OG: 1.056 FG: 1.014 ABV: 5.6% IBU: 35

Rouge Batsquatch Clone

by TeslaCop

OG: 1.070 FG: 1.018 ABV: 6.8% IBU: 35

Original Gravity:

1.063

Final Gravity:

1.013

ABV (standard):

6.7%

IBU (tinseth):

33.3

SRM (morey):

4.9

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
7 lb	Crisp Malting - Finest Maris Otter7 lb Finest Maris Otter	36.8	2.4	57.1%
3 lb	OiO - flaked wheat3 lb flaked wheat	32	2	24.5%
0.75 lb	Flaked Oats0.75 lb Flaked Oats	33	2.2	6.1%
0.75 lb	Flaked Barley0.75 lb Flaked Barley	32	2.2	6.1%
0.75 lb	German - Acidulated Malt0.75 lb Acidulated Malt	27	3.4	6.1%
12.25 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Yakima Chief Hops - Mosaic1 oz Mosaic Hops	Pellet	12.25	Boil	10 min	16.46	14.3%
1 oz	Yakima Valley Hops - Sabro1 oz Sabro Hops	Pellet	15.1	Boil	8 min	16.85	14.3%
1 oz	Yakima Valley Hops - Mosaic1 oz Mosaic Hops	Pellet	11.5	Boil	0 min		14.3%
1 oz	Yakima Valley Hops - Sabro1 oz Sabro Hops	Pellet	15.1	Boil	0 min		14.3%
0.50 oz	Yakima Valley Hops - Sabro0.5 oz Sabro Hops	Pellet	15.1	Dry Hop	Day 0		7.1%
0.50 oz	Yakima Valley Hops - Mosaic0.5 oz Mosaic Hops	Pellet	11.5	Dry Hop	Day 0		7.1%
1 oz	Yakima Chief Hops - Simcoe LupuLN2 (Cryo)1 oz Simcoe LupuLN2 (Cryo) Hops	Lupulin Pellet	23	Dry Hop (High Krausen)	Day 3		14.3%
1 oz	Yakima Chief Hops - Mosaic LupuLN2 (Cryo)1 oz Mosaic LupuLN2 (Cryo) Hops	Lupulin Pellet	22	Dry Hop (High Krausen)	Day 3		14.3%
7 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1 oz	Yakima Chief Hops - Mosaic (Pellet)	16.46	14.3%
2.50 oz	Yakima Valley Hops - Sabro (Pellet) 2.4999999942814 oz Sabro (Pellet) Hops	16.85	35.7%
1.50 oz	Yakima Valley Hops - Mosaic (Pellet)	0	21.4%
1 oz	Yakima Chief Hops - Simcoe LupuLN2 (Cryo) (Lupulin Pellet)		14.3%
1 oz	Yakima Chief Hops - Mosaic LupuLN2 (Cryo) (Lupulin Pellet)		14.3%
7 oz / $ 0.00

Yeast

Lallemand - LalBrew Pomona

Amount:	1 Each	Cost:
Attenuation (avg):	80%	Flocculation:	Medium
Optimum Temp:	64 - 72 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 102 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

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Brews

Public: Yup, Shared
Last Updated: 2025-08-02 20:51 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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