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Davey's Hazy

207 calories 19.5 g 12 oz
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Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6 gallons
Pre Boil Gravity: 1.053 (recipe based estimate)
Post Boil Gravity: 1.063 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 207 calories (Per 12oz)
Carbs: 19.5 g (Per 12oz)
Created: Saturday August 2nd 2025
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1.063
1.013
6.7%
33.3
4.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7 lb Crisp Malting - Finest Maris Otter7 lb Finest Maris Otter 36.8 2.4 57.1%
3 lb OiO - flaked wheat3 lb flaked wheat 32 2 24.5%
0.75 lb Flaked Oats0.75 lb Flaked Oats 33 2.2 6.1%
0.75 lb Flaked Barley0.75 lb Flaked Barley 32 2.2 6.1%
0.75 lb German - Acidulated Malt0.75 lb Acidulated Malt 27 3.4 6.1%
12.25 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Yakima Chief Hops - Mosaic1 oz Mosaic Hops Pellet 12.25 Boil 10 min 16.46 14.3%
1 oz Yakima Valley Hops - Sabro1 oz Sabro Hops Pellet 15.1 Boil 8 min 16.85 14.3%
1 oz Yakima Valley Hops - Mosaic1 oz Mosaic Hops Pellet 11.5 Boil 0 min 14.3%
1 oz Yakima Valley Hops - Sabro1 oz Sabro Hops Pellet 15.1 Boil 0 min 14.3%
0.50 oz Yakima Valley Hops - Sabro0.5 oz Sabro Hops Pellet 15.1 Dry Hop Day 0 7.1%
0.50 oz Yakima Valley Hops - Mosaic0.5 oz Mosaic Hops Pellet 11.5 Dry Hop Day 0 7.1%
1 oz Yakima Chief Hops - Simcoe LupuLN2 (Cryo)1 oz Simcoe LupuLN2 (Cryo) Hops Lupulin Pellet 23 Dry Hop (High Krausen) Day 3 14.3%
1 oz Yakima Chief Hops - Mosaic LupuLN2 (Cryo)1 oz Mosaic LupuLN2 (Cryo) Hops Lupulin Pellet 22 Dry Hop (High Krausen) Day 3 14.3%
7 oz / $ 0.00
 
Yeast
Lallemand - LalBrew Pomona
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
Medium
Optimum Temp:
64 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 102 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 4.59 18.4  
Mash volume with grains 5.57 22.3  
Grain absorption losses -1.53 -6.1  
Remaining sparge water volume (equipment estimates 3.84 g | 15.4 qt) 3.19 12.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.65 g | 26.6 qt) 6 24  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.15 -0.6  
Post boil Volume 5 20  
Going into fermentor 5 20  
Total: 7.78 31.1
Equipment Profile Used: System Default
"Davey's Hazy" Specialty IPA: New England IPA beer recipe by Mufasa's Brewing. All Grain, ABV 6.66%, IBU 33.31, SRM 4.94, Fermentables: (Finest Maris Otter, flaked wheat, Flaked Oats, Flaked Barley, Acidulated Malt) Hops: (Mosaic, Sabro, Simcoe LupuLN2 (Cryo), Mosaic LupuLN2 (Cryo))
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  • Last Updated: 2025-08-02 20:51 UTC