Brew Log History
Target 18°C
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Attenuation: {{ stats.attenuation | number:2 }}%
Calories: {{ stats.calories | number:1 }} / 750ml
Carbs: {{ stats.carbs | number:1 }} g / 750ml
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Fermentables
|
Amount
|
Fermentable
|
Cost
|
PPG
|
°L |
Bill %
|
|
8 kg |
Barrett Burston - Pale Malt8 kg Pale Malt |
$ 3.00 / kg
$ 24.00 |
37 |
2 |
64.5% |
|
4.40 kg |
Unmalted Wheat4.4 kg Unmalted Wheat |
$ 6.00 / kg
$ 26.40 |
36 |
2 |
35.5% |
|
12.40 kg / $ 50.40
|
Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
100 g |
Aged Hops100 g Aged Hops Hops |
$ 0.10 / g
$ 10.00 |
Pellet |
0.5 |
Boil
|
120 min |
2.69 |
100% |
|
100 g
/ $ 10.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
100 g |
Aged Hops (Pellet) 100 g Aged Hops (Pellet) Hops |
$ 0.10 / g
$ 10.00 |
2.69 |
100% |
|
100 g
/ $ 10.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
59 L |
Protein Rest |
Strike |
55 °C |
55 °C |
10 min |
|
|
Turbid Mash 10L - Collect Liquid Only |
Decoction |
90 °C |
90 °C |
15 min |
|
20 L |
2nd Rest |
Temperature |
59 °C |
59 °C |
10 min |
|
|
3rd Rest |
Sparge |
65 °C |
65 °C |
25 min |
|
|
Turbid Mash 15 L- Collect Liquid Only |
Decoction |
90 °C |
90 °C |
15 min |
|
|
4th Rest |
Temperature |
73 °C |
73 °C |
35 min |
|
|
Mashout |
Temperature |
77 °C |
77 °C |
15 min |
|
45 L |
|
Fly Sparge |
77 °C |
77 °C |
45 min |
Starting Mash Thickness:
2.75 L/kg
Starting Grain Temp:
18 °C |
Target Water Profile
Balanced Profile
Notes
Yeast
- German Ale Yeast x 1 week @ 15c
- Into Secondary (50L Steel Keg) for 12 months with Wyeast 3278 (Lambic Blend)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2026-08-29 09:55 UTC
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|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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