View Recipe

Recipe Tools ▼
- Brew!
- Copy
- Label Generator
- Quick Water Requirements
- Add To
  Shopping List
Export ▼
- Embed
- Text
- HTML
- BeerXML
Print

Session IPA ARG

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 1000 liters (fermentor volume)
Pre Boil Size: 1100 liters
Post Boil Size: 1050 liters
Pre Boil Gravity: 1.041 (recipe based estimate)
Post Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 84% (brew house)
Source: Scotia
Calories: 131 calories (Per 330ml)
Carbs: 13.1 g (Per 330ml)

Created: Sunday July 27th 2025

Original Gravity:

1.043

Final Gravity:

1.010

ABV (standard):

4.3%

IBU (tinseth):

36.4

SRM (morey):

3.5

Mash pH

5.4

Cost $

480,600.00

Want no ads? Go Premium and unlock all our brewing tools!

Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
75 kg	Patagonia - Pilsen75 kg Pilsen	$ 768.00 / kg $ 57,600.00	34	2	42.9%
75 kg	Patagonia - Pale ale75 kg Pale ale	$ 788.00 / kg $ 59,100.00	36.8	2.9	42.9%
25 kg	American - Carapils (Dextrine Malt)25 kg Carapils (Dextrine Malt)	$ 924.00 / kg $ 23,100.00	33	1.8	14.3%
175 kg / $ 139,800.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
200 g	Apollo200 g Apollo Hops	$ 54,000.00 / kg $ 10,800.00	Pellet	20	First Wort	0 min	12.1	3.8%
1,250 g	Hopsteiner - Eureka1250 g Eureka Hops	$ 48,000.00 / kg $ 60,000.00	Pellet	18	Hop Stand at 78 °C	60 min	11.25	24%
2,000 g	Chinook2000 g Chinook Hops	$ 44,000.00 / kg $ 88,000.00	Pellet	13	Hop Stand at 78 °C	60 min	13	38.5%
1,250 g	Hopsteiner - Eureka1250 g Eureka Hops	$ 48,000.00 / kg $ 60,000.00	Pellet	18	Dry Hop at 18 °C	Day 5		24%
500 g	Chinook500 g Chinook Hops	$ 44,000.00 / kg $ 22,000.00	Pellet	13	Dry Hop at 18 °C	Day 4		9.6%
5,200 g / $ 240,800.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
200 g	Apollo (Pellet) 200 g Apollo (Pellet) Hops	$ 54,000.00 / kg $ 10,800.00	12.1	3.8%
2,500 g	Hopsteiner - Eureka (Pellet) 2500 g Eureka (Pellet) Hops	$ 48,000.00 / kg $ 120,000.00	11.25	48%
2,500 g	Chinook (Pellet) 2500 g Chinook (Pellet) Hops	$ 44,000.00 / kg $ 110,000.00	13	48.1%
5,200 g / $ 240,800.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
525 L	Strike	74 °C	67 °C	60 min
950 L	Sparge	78 °C	78 °C	120 min
Starting Mash Thickness: 3 L/kg Starting Grain Temp: 18 °C

Other Ingredients

Amount	Name	Type	Use	Time
200 g	Calcium Chloride (dihydrate)	Water Agt	Mash	1 hr.
40 g	Epsom Salt	Water Agt	Mash	1 hr.
60 g	Gypsum	Water Agt	Mash	1 hr.
130 g	Citric acid	Water Agt	Mash	1 hr.
40 g	Citric acid	Water Agt	Sparge	1 hr.
20 g	Sodium Bicarbonate	Water Agt	Sparge	0 min.
20 g	Baking Soda	Water Agt	Sparge	1 hr.

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	500 Grams	Cost:	$ 200,000.00 / kg $ 100,000.00
Attenuation (custom):	76%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 3751 B cells required

$ 100,000.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Light colored and malty

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
60	5	10	95	55	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

Views

Brews

Public: Yup, Shared
Last Updated: 2025-08-09 15:51 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

You must be logged in to add comments.

If you do not yet have an account, you may register here.

Want no ads? Go Premium and unlock all our brewing tools!