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Modern West Coast IPA

Method: All Grain
Style: American IPA
Boil Time: 30 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6.15 gallons
Post Boil Size: 5.6 gallons
Pre Boil Gravity: 1.065 (recipe based estimate)
Post Boil Gravity: 1.072 (recipe based estimate)
Efficiency: 74% (brew house)
Source: John Coppola
Hop Utilization: 96%
Calories: 237 calories (Per 22oz)
Carbs: 20.8 g (Per 22oz)

Created: Tuesday July 22nd 2025

Jason's Tropical IPA - All-Grain

by RockyMtnGT

OG: 1.066 FG: 1.016 ABV: 6.6% IBU: 67

Snake venom

by jasonbaker

OG: 1.068 FG: 1.016 ABV: 6.8% IBU: 48

Hop Hash Experimental

by HighVoltageMan!

OG: 1.069 FG: 1.015 ABV: 7.1% IBU: 47

Original Gravity:

1.072

Final Gravity:

1.013

ABV (standard):

7.7%

IBU (tinseth):

56.9

SRM (morey):

4.9

Mash pH

5.4

Cost $

30.02

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
12 lb	Valley Malt - Pilsner12 lb Pilsner	$ 1.06 / lb $ 12.72	34.5	1.35	85.7%
2 lb	Viking - Munich Light2 lb Munich Light	$ 1.70 / lb $ 3.40	36	6	14.3%
14 lbs / $ 16.12

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
0.85 oz	Yakima Valley Hops - Warrior0.85 oz Warrior Hops	$ 0.90 / oz $ 0.77	Pellet	17.3	Boil	30 min	35.88	7.7%
1 oz	Yakima Valley Hops - Idaho 71 oz Idaho 7 Hops	$ 0.88 / oz $ 0.88	Pellet	12.5	Boil	1 min	1.71	9%
1 oz	Yakima Valley Hops - Idaho 71 oz Idaho 7 Hops	$ 0.88 / oz $ 0.88	Pellet	12.5	Whirlpool at 180 °F	15 min	6.37	9%
1 oz	LD Carlson - Centennial1 oz Centennial Hops	$ 0.75 / oz $ 0.75	Pellet	10.5	Whirlpool at 180 °F	15 min	5.35	9%
1.25 oz	Yakima Valley Hops - NZ Nelson Sauvin1.25 oz NZ Nelson Sauvin Hops	$ 1.21 / oz $ 1.51	Pellet	12	Whirlpool at 180 °F	15 min	7.64	11.3%
2 oz	LD Carlson - Centennial2 oz Centennial Hops	$ 0.75 / oz $ 1.50	Pellet	10.5	Dry Hop	Day 3		18%
2 oz	Yakima Valley Hops - Idaho 72 oz Idaho 7 Hops	$ 0.88 / oz $ 1.75	Pellet	12.5	Dry Hop	Day 3		18%
2 oz	Yakima Valley Hops - NZ Nelson Sauvin2 oz NZ Nelson Sauvin Hops	$ 1.21 / oz $ 2.42	Pellet	12	Dry Hop	Day 3		18%
11.10 oz / $ 10.45

Show Summary View

Amount	Variety	Cost	IBU	Bill %
0.85 oz	Yakima Valley Hops - Warrior (Pellet)	$ 0.90 / oz $ 0.76	35.88	7.7%
4 oz	Yakima Valley Hops - Idaho 7 (Pellet)	$ 0.88 / oz $ 3.50	8.08	36%
3 oz	LD Carlson - Centennial (Pellet)	$ 0.75 / oz $ 2.25	5.35	27%
3.25 oz	Yakima Valley Hops - NZ Nelson Sauvin (Pellet)	$ 1.21 / oz $ 3.93	7.64	29.3%
11.10 oz / $ 10.45

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
5.11 gal	Mash In	Strike	151 °F	148 °F	60 min
		Sparge	148 °F	168 °F	10 min
2 gal	Sparge	Sparge	170 °F	168 °F	--
Starting Mash Thickness: 1.46 qt/lb Starting Grain Temp: 68 °F

Other Ingredients

Amount	Name	Cost	Type	Use	Time
7.50 gal	RO Water	$ 0.46 / gal $ 3.45	Water Agt	Mash	0 min.
2 g	Calcium Chloride (dihydrate)		Water Agt	Mash	1 hr.
2 g	Epsom Salt		Water Agt	Mash	1 hr.
5 g	Gypsum		Water Agt	Mash	1 hr.
1.50 g	Salt		Water Agt	Mash	1 hr.
7 ml	Lactic acid		Water Agt	Mash	1 hr.
$ 3.45

Yeast

Omega Yeast Labs - Dried Lutra Kveik - OYL-071DRY

Amount:	1 Each	Cost:
Attenuation (avg):	78.5%	Flocculation:	Medium
Optimum Temp:	68 - 95 °F	Starter:	No
Fermentation Temp:	80 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 116 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: sucrose Amount: 3.5 oz Temp: 68 °F CO₂ Level: 2.25 Volumes

Target Water Profile

West Coast IPA Water Targets

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
100	10	20	60	120	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

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Brews

Public: Yup, Shared
Last Updated: 2025-07-22 18:54 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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