View Recipe

Recipe Tools ▼
- Brew!
- Copy
- Label Generator
- Quick Water Requirements
- Add To
  Shopping List
Export ▼
- Embed
- Text
- HTML
- BeerXML
Print

Have Your Flake and Wheat it Too!

Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 11 gallons (fermentor volume)
Pre Boil Size: 13.02 gallons
Post Boil Size: 11.2 gallons
Pre Boil Gravity: 1.047 (recipe based estimate)
Post Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 78% (brew house)
Source: Leaky Kettle Brewing
Hop Utilization: 99%
Calories: 177 calories (Per 12oz)
Carbs: 15.8 g (Per 12oz)

Created: Wednesday July 16th 2025

Original Gravity:

1.054

Final Gravity:

1.010

ABV (standard):

5.9%

IBU (tinseth):

32.6

SRM (morey):

3.8

Mash pH

5.5

Cost $

n/a

Want no ads? Go Premium and unlock all our brewing tools!

Brew Log History

Target 72°F
Ambient: {{ stats.ambient | number:0 }} °F

OG: {{ stats.ogGravity | number:3 }}
Attenuation: {{ stats.attenuation | number:2 }}%

Calories: {{ stats.calories | number:1 }} / 12oz
Carbs: {{ stats.carbs | number:1 }} g / 12oz

Readings: {{ readingsCount | number }}

Device Filter
{{ device.name | titlecase }} {{ ((device.name | lowercase) != (device.type | lowercase)) ? (device.type | titlecase) : '' }}

Fermentables

Amount	Fermentable	PPG	°L	Bill %
4.30 lb	US - Pale 2-Row4.3 lb Pale 2-Row	37	1.8	20%
9.50 lb	American - White Wheat9.5 lb White Wheat	40	2.8	44.2%
1 lb	Flaked Oats1 lb Flaked Oats	33	2.2	4.7%
1.50 lb	Rice Hulls1.5 lb Rice Hulls	0	0	7%
5.20 lb	Briess - Pilsen Malt 2-Row5.2 lb Pilsen Malt 2-Row	37	1.2	24.2%
21.50 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Northern Brewer - Azacca1 oz Azacca Hops	Pellet	10.2	Boil	60 min	17.98	12.5%
1 oz	Northern Brewer - Azacca1 oz Azacca Hops	Pellet	10.2	Boil	15 min	8.92	12.5%
2 oz	Northern Brewer - Azacca2 oz Azacca Hops	Pellet	10.2	Whirlpool at 195 °F	5 min	5.7	25%
4 oz	Northern Brewer - Azacca4 oz Azacca Hops	Pellet	10.2	Dry Hop (High Krausen)	7 days		50%
8 oz / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
8 oz	Northern Brewer - Azacca (Pellet)		32.6	100%
8 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
7.88 gal		Strike	163 °F	152 °F	60 min
Starting Mash Thickness: 1.5 qt/lb Starting Grain Temp: 70 °F

Other Ingredients

Amount	Name	Type	Use	Time
8 g	Citric acid	Water Agt	Mash	1 hr.
8 g	Ascorbic Acid	Water Agt	Mash	1 hr.
4 g	Epsom Salt	Water Agt	Other	1 hr.
4 g	Gypsum	Water Agt	Other	1 hr.

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	2 Quarts	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	72 °F	Pitch Rate:	0.75 (M cells / ml / ° P) 416 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 4.04 Volumes

Target Water Profile

Light colored and hoppy

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
75	5	10	50	150	0
Mash Chemistry and Brewing Water Calculator

Notes

Hoppy American Wheat. All Azacca hops
Harvested US05 slurry, pitch at 74F, ferment at 72F

Last Updated and Sharing

Views

Brews

Public: Yup, Shared
Last Updated: 2025-07-18 18:23 UTC

System Default

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

You must be logged in to add comments.

If you do not yet have an account, you may register here.

Want no ads? Go Premium and unlock all our brewing tools!

View Recipe

Have Your Flake and Wheat it Too!

{{ formatHeaderDate(dates.navStart) | date:'mediumDate' }} to {{ formatHeaderDate(dates.navEnd) | date:'mediumDate' }}

{{ formatHeaderDate(dates.navStart) | date:'mediumDate' }} ^to {{ formatHeaderDate(dates.navEnd) | date:'mediumDate' }}