Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
600 g |
Magnum600 g Magnum Hops |
|
Pellet |
11.5 |
Boil
|
60 min |
7.87 |
5.6% |
|
3,000 g |
Hallertau Mittelfruh3000 g Hallertau Mittelfruh Hops |
|
Pellet |
2.5 |
Boil
|
30 min |
6.57 |
27.8% |
|
2,800 g |
Tettnanger2800 g Tettnanger Hops |
|
Pellet |
2.1 |
Boil
|
20 min |
4.06 |
25.9% |
|
2,200 g |
Hallertau Mittelfruh2200 g Hallertau Mittelfruh Hops |
|
Pellet |
2.5 |
Whirlpool
|
0 min |
1.25 |
20.4% |
|
2,200 g |
Tettnanger2200 g Tettnanger Hops |
|
Pellet |
2.1 |
Whirlpool
|
0 min |
1.05 |
20.4% |
|
10,800 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
1612.5 L |
|
Strike |
72 °C |
61 °C |
-- |
|
1275 L |
|
Sparge |
74 °C |
74 °C |
-- |
Starting Mash Thickness:
3 L/kg
|
Target Water Profile
Etown
"Oddtoberfest 2025" Oktoberfest/Märzen beer recipe by Odd Company Brewing. All Grain, ABV 5.54%, IBU 20.8, SRM 8.39, Fermentables: (SUPERIOR PILSEN MALT, Munich - Light 10L, BEST Biscuit, Carapils (Dextrine Malt), Vienna) Hops: (Magnum, Hallertau Mittelfruh, Tettnanger) Other: (Calcium Chloride (anhydrous), Gypsum)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2025-07-10 16:02 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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