View Recipe

Recipe Tools ▼
- Brew!
- Copy
- Label Generator
- Quick Water Requirements
- Add To
  Shopping List
Export ▼
- Embed
- Text
- HTML
- BeerXML
Print

Belgian Pale Ale

Method: All Grain
Style: Belgian Pale Ale
Boil Time: 60 min
Batch Size: 4.8 gallons (fermentor volume)
Pre Boil Size: 5.9 gallons
Post Boil Size: 4.99 gallons
Pre Boil Gravity: 1.045 (recipe based estimate)
Post Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 73% (brew house)
Calories: 174 calories (Per 12oz)
Carbs: 16.4 g (Per 12oz)

Created: Friday July 4th 2025

Antwerp Afternoon

by Brett

OG: 1.054 FG: 1.014 ABV: 5.3% IBU: 24

Original Gravity:

1.053

Final Gravity:

1.011

ABV (standard):

5.4%

IBU (tinseth):

29.4

SRM (morey):

8.2

Mash pH

5.4

Cost $

n/a

Want no ads? Go Premium and unlock all our brewing tools!

Fermentables

Amount	Fermentable	PPG	°L	Bill %
7 lb	Rahr - Pale Ale7 lb Pale Ale	36.34	3.5	72.7%
1 lb	Bestmalz - BEST Vienna1 lb BEST Vienna	37	3.8	10.4%
0.50 lb	Munich - Light 10L0.5 lb Munich - Light 10L	33	10	5.2%
7 oz	Weyermann - Caramunich Type 17 oz Caramunich Type 1	33.5	35	4.5%
7 oz	Aromatic Malt7 oz Aromatic Malt	35	20	4.5%
4 oz	Briess - Carapils Malt4 oz Carapils Malt	34.5	1.5	2.6%
9.62 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
19.85 g	Artisan - Northern Brewer19.85 g Northern Brewer Hops	Pellet	7.5	First Wort	60 min	24.02	32.1%
1.48 oz	Yakima Valley Hops - GR Tettnanger1.48 oz GR Tettnanger Hops	Pellet	2.4	Boil	10 min	5.35	67.9%
61.81 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
19.85 g	Artisan - Northern Brewer (Pellet) 19.85 g Northern Brewer (Pellet) Hops	24.02	32.1%
1.48 oz	Yakima Valley Hops - GR Tettnanger (Pellet)	5.35	67.9%
61.81 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
3.65 gal	Strike	159 °F	150 °F	60 min
3.1 gal	Sparge	168 °F	168 °F	15 min
Starting Mash Thickness: 1.5 qt/lb Starting Grain Temp: 70 °F

Other Ingredients

Amount	Name	Type	Use	Time
2 g	Calcium Chloride (dihydrate)	Water Agt	Mash	1 hr.
2 g	Gypsum	Water Agt	Mash	1 hr.
1 g	Baking Soda	Water Agt	Mash	1 hr.
3.74 ml	Lactic acid	Water Agt	Mash	1 hr.

Yeast

Escarpment Labs - Ardennes Belgian Ale

Amount:	1 Each	Cost:
Attenuation (avg):	76%	Flocculation:	Med-High
Optimum Temp:	65 - 76 °F	Starter:	Yes
Fermentation Temp:	75 °F	Pitch Rate:	0.75 (M cells / ml / ° P) 178 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: sucrose Amount: 4.2 oz Temp: 68 °F CO₂ Level: 2.5 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
80	5	25	75	80	100
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

102

Views

Brews

Public: Yup, Shared
Last Updated: 2025-09-13 17:30 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

You must be logged in to add comments.

If you do not yet have an account, you may register here.

Want no ads? Go Premium and unlock all our brewing tools!