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mango tango v3

Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 24 liters (fermentor volume)
Pre Boil Size: 30.18 liters
Post Boil Size: 24.48 liters
Pre Boil Gravity: 12.1 °P (recipe based estimate)
Post Boil Gravity: 14.7 °P (recipe based estimate)
Efficiency: 62.1% (brew house)
No Chill: 60 minute extended hop boil time
Calories: 183 calories (Per 330ml)
Carbs: 16.6 g (Per 330ml)

Created: Thursday July 3rd 2025

Original Gravity:

14.7 °P

Final Gravity:

2.9 °P

ABV (standard):

6.4%

IBU (tinseth):

27.7

EBC (ebcmorey):

8.5

Mash pH

5.6

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	EBC	Bill %
1 kg	Flaked Oats1 kg Flaked Oats	33	4.37	10.8%
0.50 kg	Flaked Wheat0.5 kg Flaked Wheat	34	3.84	5.4%
6 kg	Crisp Malting - Extra Pale Ale Malt6 kg Extra Pale Ale Malt	38	3.04	64.5%
0.90 kg	Pineapple0.9 kg Pineapple - (late fermenter addition)	5.85		9.7%
0.90 kg	Mango0.9 kg Mango - (late fermenter addition)	4.95		9.7%
9.30 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
30 g	NZ Hops - Nectaron30 g Nectaron Hops	Pellet	12.65	Whirlpool at 82 °C	45 min	7.91	10.3%
40 g	Motueka40 g Motueka Hops	Pellet	8.7	Whirlpool at 82 °C	45 min	7.25	13.8%
25 g	NZ Hops - Superdelic25 g Superdelic Hops	Pellet	9.9	Whirlpool at 82 °C	45 min	5.16	8.6%
5 g	NZ Hops - Nectaron5 g Nectaron Hops	Pellet	12.65	Boil at 100 °C	60 min	7.38	1.7%
30 g	NZ Hops - Nectaron30 g Nectaron Hops	Pellet	12.65	Dry Hop (High Krausen) at 23 °C	4 days		10.3%
30 g	NZ Hops - Superdelic30 g Superdelic Hops	Pellet	9.9	Dry Hop (High Krausen) at 23 °C	4 days		10.3%
20 g	Motueka20 g Motueka Hops	Pellet	8.7	Dry Hop (High Krausen) at 23 °C	4 days		6.9%
35 g	NZ Hops - Nectaron35 g Nectaron Hops	Pellet	12.65	Dry Hop at 23 °C	4 days		12.1%
30 g	Motueka30 g Motueka Hops	Pellet	8.7	Dry Hop at 82 °C	4 days		10.3%
45 g	NZ Hops - Superdelic45 g Superdelic Hops	Pellet	9.9	Dry Hop at 82 °C	4 days		15.5%
290 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
100 g	NZ Hops - Nectaron (Pellet) 100 g Nectaron (Pellet) Hops	15.29	34.4%
90 g	Motueka (Pellet) 90 g Motueka (Pellet) Hops	7.25	31%
100 g	NZ Hops - Superdelic (Pellet) 100 g Superdelic (Pellet) Hops	5.16	34.4%
290 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
25 L		Strike	77 °C	67 °C	100 min
Starting Mash Thickness: 3.3 L/kg Starting Grain Temp: 26 °C

Other Ingredients

Amount	Name	Type	Use	Time
8 ml	Phosphoric acid	Water Agt	Mash	2 hr.
4.50 g	Calcium Chloride (anhydrous)	Water Agt	Sparge	2 hr.
1.50 g	gypsum (calcium sulfate)	Water Agt	Sparge	2 hr.
0.50 g	Table Salt	Water Agt	Sparge	2 hr.

Yeast

Lallemand - Verdant IPA

Amount:	1 Each	Cost:
Attenuation (avg):	80%	Flocculation:	High
Optimum Temp:	18 - 23 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 124 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.45 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

103

Views

Brews

Public: Yup, Shared
Last Updated: 2025-10-18 14:54 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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